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BROOKLYN'S

BEST

LET US HOST

YOUR NEXT

PARTY

Private rooms available for all occasions
Package Includes
Directional Cards
Beverage Option (3 hours)
Bottled Beer, Tap Beer,  +$10/person
Open Bar                 +$35/person/3 hrs
DINNER PACKAGES
For special requests or private dining please call us at
718-833-9855
For special requests or private dining please call us at
718-833-9855
Dinner Package 1: $53.95/person (+tax & grat)
Includes unlimited Wine & Soda
Avail Sun-Thurs evening
STARTER
Family Style Bruchetta
Tomato, Basil Red Onion, Garlic & Oil on top of Toasted Baguette
 
FIRST COURSE (select one)
Rigatoni Filetto Pomodoro
Prosciutto & Onions in Plum Tomato Sauce
 
Penne Vodka
in a Tomato Cream Sauce
 
Penne Chadwick's
Peas, Mushrooms & Carmelized Onions in Garlic & Oil
 
SECOND COURSE (select one)
Garden Salad
served with House Dressing
 
THIRD COURSE (select three(3))
Chicken Franchaise
Egg Battered Chicken in Lemon White Wine Sauce
 
Chicken Marsala
Sauteed Chicken with Mushrooms in Marsala Wine Sauce
 
Chicken Piccata
Sauteed Chicken with Artichoke Hearts in a Lemon White Wine Sauce
 
Broiled Atlantic Salmon
Filet of Salmon with Chive Tomato Nage
 
Filet of Sole Oreganata
with Lemon Herb Butter
 
Slow Roast Loin of Pork
Marinated in Garlic & Herbs
 
Over Roasted Half Chicken
with Vegetable Risotto and Natural Jus
 
add Steak: NY Strip +$15/person
 
All entrees served with the vegetable of the day and
Potato (Garlic Mashed or Red Potato)
 
DESSERT
Specialty Cake or NY Cheese Cake
 
Coffee & Tea
PRIVATE ROOM OPTIONS for Package 1
$300 non-refundable deposit required
Room 1
Minimum of 25 adults (Friday Night 30)
Holds up to 40 adults
Room 2
Minimum of 41 adults 
Holds up to 70 adults
Dinner Package 2: $58.95/person (+tax & grat)
Includes unlimited Wine & Soda
Avail Fri & Sat evening
STARTER
Family Style Bruchetta
Tomato, Basil Red Onion, Garlic & Oil on top of Toasted Baguette
 
FIRST COURSE (select one)
Rigatoni Filetto Pomodoro
Prosciutto & Onions in Plum Tomato Sauce
 
Penne Vodka
in a Tomato Cream Sauce
 
Penne Chadwick's
Peas, Mushrooms & Carmelized Onions in Garlic & Oil
 
SECOND COURSE (select one)
Garden Salad
served with House Dressing
 
THIRD COURSE (select three(3))
Chicken Franchaise
Egg Battered Chicken in Lemon White Wine Sauce
 
Chicken Marsala
Sauteed Chicken with Mushrooms in Marsala Wine Sauce
 
Chicken Piccata
Sauteed Chicken with Artichoke Hearts in a Lemon White Wine Sauce
 
Broiled Atlantic Salmon
Filet of Salmon with Chive Tomato Nage
 
Filet of Sole Oreganata
with Lemon Herb Butter
 
Slow Roast Loin of Pork
Marinated in Garlic & Herbs
 
Over Roasted Half Chicken
with Vegetable Risotto and Natural Jus
 
add Steak: NY Strip +$15/person
 
All entrees served with the vegetable of the day and
Potato (Garlic Mashed or Red Potato)
 
DESSERT
Specialty Cake or NY Cheese Cake
 
Coffee & Tea
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