CHADWICK’S

EASTER DAY MENU

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APPETIZERS

 

LOBSTER BISQUE

 

CHADWICK’S CRAB CAKES

Mango Slaw, Wasabi Aioli

 

PAN SEARED SCALLOPS

Pineapple Salsa, Endive Leaves, Citrus Aioli

 

LAMB & GOAT CHEESE RAVIOLI

Brown Butter Sauce

 

BOCCONCINI SALAD

Heirloom Tomato, Cucumber, Red Onion, Fresh Basil, Homemade Croutons, Balsamic Glaze

 

 

ENTREES

 

PANKO HERB CRUSTED HALIBUT

Cauliflower Puree, Brown Butter Baby Carrots, Chive Beurre Blanc

 

ROASTED DUCK

Sweet Potato Mashed, Broccoli Rabe, Pomegranate Demi-Glace

 

CHAR BROILED LAMB LOINS

Porcini Mushroom Risotto, Port Wine Demi, Broccoli Rabe

 

BERKSHIRE FARM PORK CHOP

Herb Roasted Yukon Gold Potatoes, Sautéed Spinach, Crispy Onions

 

OVEN ROASTED FRENCH BREAST OF CHICKEN

Porcini Mushroom Risotto, Sautéed Baby Carrots, Blueberry Demi

 

CHAR GRILLLED NY STRIP STEAK

Truffle Home Fries, Sautéed Baby Spinach, ($10 additional)

 

DESSERTS

Key Lime Pie,

Carrot Cake, Flourless Chocolate Cake

Colombian Coffee or Tea

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$68.95 Per Person, Plus Tax and Gratuity

 

CHILDREN’S MENU

House Salad

Penne Marinara or Chicken Fingers

Ice Cream Cake Roll

$25

 

All prices on menu are cash discount prices.

 

Purchases made with a credit card will incur a 3.95% non-cash adjustment