CHADWICK’S

EASTER DAY MENU

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APPETIZERS

 

LOBSTER BISQUE

 

CHADWICK’S CRAB CAKES

 Spicy Remoulade, Cherry Tomatoes, Pickled Red Onion, Mixed Greens

 

HOMEMADE LAMB & GOAT CHEESE RAVIOLI

Herb Tomato Ragu 

 

BURRATA

Marinated Cherry Tomatoes, Mixed Greens, Basil Walnut Pesto

 

GRILLED PORTOBELLO MUSHROOM

Baby Arugula, Fresh Mozzarella, Grape Tomatoes, Fresh Basil, Balsamic Reduction

 

CAESAR SALAD

Crisp Romaine,  Pecorino Romano, Homemade Croutons, Chadwick’s Caesar Dressing

 

ENTREES

 

ATLANTIC SALMON

Warm Puttanesca Salad, Roasted Fingerling Potatoes, Sautéed Escarole

 

HOISIN GLAZED COD

Coconut Jasmine Rice & Baby Bok Choy

 

SEARED DUCK BREAST

Creamy Polenta, Baby Broccolini, Port Wine Reduction

 

GRILLED SIRLON OF LAMB 

Roasted Potatoes, Sautéed Escarole, Mint Bordelaise

 

BERKSHIRE FARM PORK CHOP

Whipped Potatoes, Haricot Verts, Bordelaise or Cherry Peppers Option

 

CHAR GRILLLED NY STRIP STEAK

Truffle Mash Potatoes, Sautéed Baby Spinach, ($15 additional)

 

DESSERTS

Key Lime Pie, Exotic Bomba, Carrot Cake, Flourless Chocolate Cake

Colombian Coffee or Tea

 

$72.95 Per Person, Plus Tax and Gratuity

 

All prices on menu are cash discount prices. 

Purchases made with a credit card will incur a 3.95% non-cash adjustment