CHADWICK’S

EASTER DAY MENU

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APPETIZERS

 

POTATO LEEK SOUP

Crispy Pancetta, Roasted Croutons

 

CHADWICK’S CRAB CAKES

Sweet Thai Chili Mango Slaw, Wasabi Aioli

 

TUNA TARTARE

Chili Oil, Avocado Puree, Sesame Wonton Crisp

 

PAN SEARED SCALLOPS

Corn & Bacon Risotto

 

LAMB & GOAT CHEESE RAVIOLI

Brown Butter Sauce

 

BABY SPINACH SALAD

Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts

 

 

ENTREES

 

PANKO HERB CRUSTED HALIBUT

Cauliflower Puree, Brown Butter Baby Carrots, Chive Beurre Blanc

 

PAN SEARED SALMON

Herb Roasted Yukon Gold Potatoes, Sauteed Broccoli Rabe, Warm Puttanesca Salad

 

ROASTED DUCK

Garlic & Rosemary Roasted Potatoes, Brown Butter Baby Carrots, Blueberry Demi-Glace

 

LAMB OSSO BUCO

Creamy Polenta, Sauteed Broccoli Rabe, Mint Demi-Glace

 

BERKSHIRE FARM PORK CHOP

Herb Roasted Yukon Gold Potatoes, Sautéed Spinach, Cherry Pepper Option

 

CHAR GRILLLED NY STRIP STEAK

Truffle Home Fries, Sautéed Baby Spinach, ($10 additional)

 

DESSERTS

Key Lime Pie, Flourless Chocolate Cake,

 Limoncello Mascarpone Cake, Carrot Cake

Colombian Coffee or Tea