BROOKLYN'S

BEST

LUNCH

 

Private rooms available for all occasions
Lunch
APPETIZER
SOUP OF THE DAY P/A
 
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 13
With Beefsteak Tomato, Basil Oil And Balsamic Syrup
 
CHADWICK’S CRAB CAKES 15
With Black Truffle Honey Dijon Aioli
 
FRIED CALAMARI AND ZUCCHINI 15
With Pepperoncini Pepper Sauce And Spicy Tomato Sauce
 
JUMBO SHRIMP COCKTAIL 16
Served With Tangy Homemade Horseradish Sauce
 
LUMP CRAB MEAT COCKTAIL 19
Served With Tangy Homemade Horseradish Sauce
 
LITTLE NECK CLAMS AND MARKET OYSTERS on the Half Shell P/A
 
SALADS

CHILLED MAINE LOBSTER SALAD 18

Lobster Meat with Corn Relish, Tamale Mayonnaise and Basil Oil

 

COBB SALAD (with GRILLED CHICKEN)15/19

Crisp Romaine, Cucumber, Shiitake Mushrooms, Avocado, Radish, and Jack Cheese

 

CEASAR (with GRILLED CHICKEN) 12/16

Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese and Homemade Croutons

 

BABY SPINACH 13

with Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, sweet and spicy walnuts

 

MESCLUN (with Grilled Chicken) 11/15

Tossed With Balsamic Vinaigrette, and Crumbled Bleu Cheese

 
PASTA

RIGATONI WITH SWEET SAUSAGE SAUCE 20

Fennel Sausage, Garlic, Tomato, Cream and Fresh Basil

 

PENNE CHADWICK’S 17

Caramelized Onions, Mushrooms, Peas, Garlic and Oil

 

LINGUINI MUSSELS AND CLAMS 22

Little Neck Clams And Mussels in a Light Tomato Sauce

 

FARFALLE WITH BACON, CORN AND RICOTTA 18

Onion, Garlic, Olive Oil and Pecorino Romano

 
SANDWICHES

(All Sandwiches are served with a choice of one, French Fries, Cole Slaw, or Potato Salad)

 

 

SOY HONEY AHI TUNA WRAP 18

with Wasabi Mayo, Lettuce and Slaw

 

CHADWICK’S ½ POUND BURGER on Toasted English Muffin 15

served with Ale Battered Onion Ring

 

CUBAN O’ RUBEN on Toasted Rye Bread 14

with Corned Beef, Swiss Cheese, Pickles and Russian Dressing

 

FRESH MOZZARELLA AND GRILLED EGGPLANT on Toasted Ciabatta 15

with Roasted Red Peppers and Balsamic Reduction

 

ROASTED TURKEY “BLT” on a Toasted Croissant Roll 16

With Bacon, Lettuce, Tomato and Citrus Mayo

 

BROOKLYN “CHEESE STEAK” SANDWICH on Toasted Garlic Ciabatta 17

Pulled Short Ribs of Beef, American Cheese and Caramelized Onions

 

GRILLED CHICKEN on Toasted Ciabatta 14

Fontina, Mixed Greens, Tomato and Chipotle Citrus Mayo         

 

 

COMPLETE LUNCH
Soup, Salad, Entree, Dessert & Coffee or Tea
$25.95
ENTREE

Grilled Calves Liver with Bacon and Onions

 

Filet of Atlantic Salmon with Fresh Herb Tomato Nage

 

Char Grilled Center Cut Pork Chop with Homemade Apple Sauce

 

Free Range Chicken Breast, Marsala, Picata, Francaise, or Parmesan

 

Catch of the Day

 

Pasta of the Day

 

Ravioli of the Day

 

DESSERTS

 

Ice Cream Cake Roll

 

Chocolate Mousse

 

Homemade Rice Pudding

 

 

NO SUBSTITUTIONS

 

Complete Lunch Menu Available for Groups Up to 10 People

 

8822 3rd Ave, Brooklyn, New York 11209  |  Tel: (718) 833-9855

MON&WED: 4pm - 9pm

TUES: CLOSED

THURS-SAT: 4pm - 10pm

SUN: 2pm - 8pm

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