Lunch

APPETIZER

SOUP OF THE DAY P/A

 

FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 13

With Beefsteak Tomato, Basil Oil And Balsamic Syrup

 

CHADWICK’S CRAB CAKES 15

With Black Truffle Honey Dijon Aioli

 

FRIED CALAMARI AND ZUCCHINI 15

With Pepperoncini Pepper Sauce And Spicy Tomato Sauce

 

JUMBO SHRIMP COCKTAIL 16

Served With Tangy Homemade Horseradish Sauce

 

LUMP CRAB MEAT COCKTAIL 19

Served With Tangy Homemade Horseradish Sauce

 

LITTLE NECK CLAMS AND MARKET OYSTERS on the Half Shell P/A

 

SALADS

CHILLED MAINE LOBSTER SALAD 18

Lobster Meat with Corn Relish, Tamale Mayonnaise and Basil Oil

 

COBB SALAD (with GRILLED CHICKEN)15/19

Crisp Romaine, Cucumber, Shiitake Mushrooms, Avocado, Radish, and Jack Cheese

 

CEASAR (with GRILLED CHICKEN) 12/16

Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese and Homemade Croutons

 

BABY SPINACH 13

with Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, sweet and spicy walnuts

 

MESCLUN (with Grilled Chicken) 11/15

Tossed With Balsamic Vinaigrette, and Crumbled Bleu Cheese

 

PASTA

RIGATONI WITH SWEET SAUSAGE SAUCE 20

Fennel Sausage, Garlic, Tomato, Cream and Fresh Basil

 

PENNE CHADWICK’S 17

Caramelized Onions, Mushrooms, Peas, Garlic and Oil

 

LINGUINI MUSSELS AND CLAMS 22

Little Neck Clams And Mussels in a Light Tomato Sauce

 

FARFALLE WITH BACON, CORN AND RICOTTA 18

Onion, Garlic, Olive Oil and Pecorino Romano

 

SANDWICHES

(All Sandwiches are served with a choice of one, French Fries, Cole Slaw, or Potato Salad)

 

 

SOY HONEY AHI TUNA WRAP 18

with Wasabi Mayo, Lettuce and Slaw

 

CHADWICK’S ½ POUND BURGER on Toasted English Muffin 15

served with Ale Battered Onion Ring

 

CUBAN O’ RUBEN on Toasted Rye Bread 14

with Corned Beef, Swiss Cheese, Pickles and Russian Dressing

 

FRESH MOZZARELLA AND GRILLED EGGPLANT on Toasted Ciabatta 15

with Roasted Red Peppers and Balsamic Reduction

 

ROASTED TURKEY “BLT” on a Toasted Croissant Roll 16

With Bacon, Lettuce, Tomato and Citrus Mayo

 

BROOKLYN “CHEESE STEAK” SANDWICH on Toasted Garlic Ciabatta 17

Pulled Short Ribs of Beef, American Cheese and Caramelized Onions

 

GRILLED CHICKEN on Toasted Ciabatta 14

Fontina, Mixed Greens, Tomato and Chipotle Citrus Mayo