CHADWICK’S

Mother’s Day Menu

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 Appetizers

 

MUSHROOM BISQUE

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HOMEMADE SHRIMP & LOBSTER RAVIOLI

Scampi Sauce

 

CHADWICK’S CRAB CAKES

Spicy Remoulade, Mixed Greens, Marinated Cherry Tomatoes, Pickled Red Onion

 

TUNA TARTARE

Chili Oil, Avocado Puree, Sesame Wonton Crisp

 

CLASSIC STEAKHOUSE WEDGE

Tomato & Red Onion Relish, Nueske’s Bacon, Gorgonzola, Buttermilk Blue Cheese Drizzle

 

ROASTED BEET SALAD

Baby Arugula, Green Apple, Toasted Walnuts, Goat Cheese, Balsamic Vinaigrette

 

Entrees

 

ROASTED MONKFISH

Lemon, Garlic Butter, White Wine, Whipped Potatoes, Sautéed Spinach

 

PAN ROASTED BRANZINO

Cauliflower Puree, Haricot Verts, Cipollini Onions

 

SEARED DUCK BREAST

Mushroom Risotto, Baby Broccolini, Blueberry Demi-Glace

 

BERKSHIRE FARMS PORK CHOP

Whipped Potatoes, Haricot Verts, (Cherry Pepper Option)

 

16oz BLACK ANGUS SHELL STEAK (add $15)

Truffle Mashed Potatoes, Sautéed Spinach with Caramelized Onions

 

BRAISED BEEF SHORT RIB

Truffle Mashed Potatoes, Baby Broccolini, Red Wine Bordelaise

 

Desserts

Salted Caramel Tartufo, Key Lime Pie

Crème Brulée Cheesecake, Flourless Chocolate Cake

Colombian Coffee or Tea

 

 

$72.95 per person, plus bar, tax and gratuity

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All prices on menu are cash discount prices.

Purchases made with credit card will incur a 3.95% non-cash adjustment