CHADWICK’S

Mother’s Day Menu​

 

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Appetizers

SHRIMP SCAMPI RAVIOLI

 

CHADWICK’S CRAB CAKES

Pickled Cabbage Slaw, Old Bay Aioli

 

LOBSTER SPRING ROLL

Ponzu Ginger Dipping Sauce

 

PORK BELLY

Asian BBQ Sauce, Crushed Roasted Peanuts, Cilantro

 

ROASTED BEET SALAD

Baby Arugula, Green Apple, Toasted Walnuts, Goat Cheese, Balsamic Vinaigrette

 

Entrees

PAN ROASTED RED SNAPPER

Farro Risotto, Baby Squash, Lobster Velouté’

 

PAN SEARED MOROCCAN SPICED ATLANTIC SALMON

Couscous, Almonds, Orange & Mint

 

ROAST LONG ISLAND HALF DUCKLING

Mushroom Risotto, Broccolini, Balsamic Cherries

 

BERKSHIRE FARMS PORK CHOP

Garlic Whipped Potatoes, Haricot Verts, (Bordelaise or Cherry Pepper Option)

 

TUSCAN STYLE 16oz BLACK ANGUS SHELL ($10 additional)

Pommes Frites, Sauteed Garlic Spinach

 

BRAISED LAMB SHANK

Creamy Polenta, Broccolini, Red Wine Bordelaise

 

Desserts

Salted Caramel Tartufo, Key Lime Pie

Crème Brulée Cheesecake, Chocolate Mousse Cake

Colombian Coffee or Tea

 

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$73.95 per person, plus bar, tax and gratuity

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All prices on menu are cash discount prices.

Purchases made with credit card will incur a 3.95% non-cash adjustment