CHADWICK’S

Mother’s Day Menu

​​

Appetizers

 

TOMATO BISQUE

Shaved Pecorino Romano, Garlic Croutons, Fresh Basil

 

LOBSTER RAVIOLI

Roasted Shallot & Shitake Mushrooms, Fresh Tomato Cream Sauce

 

CHADWICK’S CRAB CAKES

Wasabi Aioli, Sweet Thai Chili Mango Slaw & Micro Greens

 

BURRATTA SALAD

Prosciutto Di Parma, Heirloom Tomato, Grilled Eggplant, Basil Oil & Aged Balsamic Glaze

 

MEDITERRANEAN SALAD

Chopped Romaine, Yellow & Green Peppers, Red Onion

Cucumber, Kalamata Olives, Feta Crumble, Herb Vinaigrette

 

Entrees

 

BERKSHIRE FARMS PORK CHOP

Garlic Whipped Potatoes, Brown Butter Baby Carrots, Port Wine Demi

 

OVEN ROASTED FRENCH BREAST OF CHICKEN

Whipped Sweet Potatoes, Sautéed Baby Carrots, Roasted Cipollini Pan Gravy

 

PAN SEARED BRANZINO

Lobster Risotto, Sauteed French Beans, Saffron Broth

 

ROASTED LONG ISLAND DUCK

Porcini Mushroom Risotto, Sauteed French Beans, Orange Marmalade Glaze

 

TUSCAN GRILLED NY STRIP STEAK (add $10)

Oven Roasted Yukon Gold Potatoes, Sautéed Spinach with Caramelized Onions

 

GRILLED 10 OZ FILET MIGNON w/BLEU CHEESE (add $12)

Whipped Potatoes, Green Beans, Ale Battered Onion Ring, Bacon Jam

 

Desserts

Salted Caramel Tartufo

Key Lime Pie

Flourless Chocolate Cake

 

Colombian Coffee or Tea

 

$68.95 per person, plus bar, tax and gratuity

 

Children’s Menu

Garden Salad

Penne Marinara or Chicken Fingers

Ice Cream Cake Roll, $25

​

​

All prices on menu are cash discount prices.

Purchases made with a credit card will incur a 3.95% non-cash adjustment