CHADWICK’S

     NEW YEAR’S EVE MENU

 

 

APPETIZERS

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SEARED FOIE GRAS 

Toasted Brioche, Asian Pear Compote, Sherry Gastrique

 

PASTRAMI SMOKED SALMON 

Pumpernickel Toast, Dijon Aioli, Cornichon 

 

CHADWICK’S CRAB CAKES 

Spicy Remoulade, Mixed Greens, Cherry Tomatoes

 

BURRATA 

Mixed Greens, Marinated Cherry Tomatoes, Pickled Red Onion, 

Basil Walnut Pesto

 

LOBSTER & SHRIMP RAVIOLI 

Lemon, Butter, Garlic, White Wine

 

 

ENTREES

 

BLACK SEA BASS  

Warm Puttanesca Salad, Roasted Fingerling Potatoes, Sautéed Escarole

 

ROASTED DUCK 

Wild Mushroom Risotto, Brown Butter Baby Carrots, 

Grand Marnier Sauce

 

BERKSHIRE FARM PORK CHOP 

Whipped Potatoes, Haricot Verts, Bordelaise

 

RACK OF LAMB 

Roasted Hasselback Potatoes, Sauteed Baby Spinach, Mint Bordelaise

 

 FILET MIGNON 

Whipped Potatoes, Haricot Verts, Ale Battered Onion Ring,

Chadwick’s Bacon Jam  ($15 additional)

 

 

DESSERTS

 

Crème Brulée Cheesecake

Salted Caramel Tartufo

Flourless Chocolate Cake

 

American Coffee or Tea

 

$77 per person, plus bar, tax & gratuity

 

All prices on menu are cash discount prices. 

Purchases made with a credit card will incur a 3.95% non-cash adjustment.