

CHADWICK’S
NEW YEAR’S EVE MENU
APPETIZERS
SEARED FOIE GRAS
Toasted Brioche, Asian Pear Compote, Sherry Gastrique
PASTRAMI SMOKED SALMON
Pumpernickel Toast, Dijon Aioli, Cornichon
CHADWICK’S CRAB CAKES
Spicy Remoulade, Mixed Greens, Cherry Tomatoes
BURRATA
Mixed Greens, Marinated Cherry Tomatoes, Pickled Red Onion,
Basil Walnut Pesto
LOBSTER & SHRIMP RAVIOLI
Lemon, Butter, Garlic, White Wine
ENTREES
BLACK SEA BASS
Warm Puttanesca Salad, Roasted Fingerling Potatoes, Sautéed Escarole
ROASTED DUCK
Wild Mushroom Risotto, Brown Butter Baby Carrots,
Grand Marnier Sauce
BERKSHIRE FARM PORK CHOP
Whipped Potatoes, Haricot Verts, Bordelaise
RACK OF LAMB
Roasted Hasselback Potatoes, Sauteed Baby Spinach, Mint Bordelaise
FILET MIGNON
Whipped Potatoes, Haricot Verts, Ale Battered Onion Ring,
Chadwick’s Bacon Jam ($15 additional)
DESSERTS
Crème Brulée Cheesecake
Salted Caramel Tartufo
Flourless Chocolate Cake
American Coffee or Tea
$77 per person, plus bar, tax & gratuity
All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.