----- STARTERS -----
SOUP DU JOUR 8
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 16
Beefsteak Tomato, Basil Oil & Balsamic Syrup
CHADWICK’S CRAB CAKES 20
Wasabi Aioli, Sweet Thai Chili Mango Slaw
SPICY MUSSEL GRATINE WITH GRILLED CROSTINI 15
Spanish Onions, White Wine, Lemon, Sambal Velouté Sauce
FRIED CALAMARI AND ZUCCHINI 16
Pepperoncini Pepper Sauce & Spicy Tomato Sauce
JUMBO SHRIMP COCKTAIL 21
Served with Tangy Homemade Horseradish Sauce
COLOSSAL CRAB MEAT COCKTAIL 24
Tangy Homemade Horseradish Sauce
CHAR GRILLED MARINATED OCTOPUS 18
White Beans, Roasted Red Peppers, Baby Arugula & 25-Year-Old Balsamic
NUESKE CHAR GRILLED BACON 20
Goat Cheese Crumble, Candied Walnuts, Mache Greens, Virginia Honey Maple Glaze
JUMBO CHICKEN WINGS 15
Sweet Thai Chili & Soy Glaze, Chopped Scallions & Lime
BAKED CLAMS BY THE DOZEN 24
----- SALADS -----
CAESAR 13
Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons
BABY SPINACH 15
Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts
BURRATA 19
Mesclun Greens, Mini Heirloom Tomatoes, Bermuda Onions, Balsamic Drizzle
CHOPPED WEDGE with GORGANZOLA 16
Tomato & Red Onion Relish, Bacon, Buttermilk Blue Cheese Drizzle
CHILLED MAINE LOBSTER SALAD MP
Lobster Meat w/Corn Relish, Tamale Mayonnaise & Basil Oil
----- PASTAS -----
RAVIOLI DU JOUR 11/21
Chef’s choice
LINGUINI WITH WHITE CLAM SAUCE 15/29
Steamed Little Neck & Chopped Clams, Crushed Red Pepper, White Wine
Lemon & Garlic Butter Sauce
RIGATONI WITH SWEET SAUSAGE SAUCE 15/28
Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil
SPAGHETTI WITH ESCAROLE AND BREADCRUMBS 13/27
Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumbs
TAGLIATELLE WITH CRAB SAUCE 18/34
Jumbo Lump Crabmeat, Fresh Plum Tomato, Crushed Red Pepper
----- ENTREES -----
PAN ROASTED BRANZINO 32
Cauliflower Puree, Roasted Cipollini Onions, Sautéed String Beans, Nage
PAN SEARED ATLANTIC SALMON 31
Smashed Red Bliss Potato, Sautéed Broccoli Rabe, Citrus Herb Beurre Blanc
ROASTED BELL & EVANS CHICKEN 32
Sweet Pea Saffron Risotto, Brown Butter Baby Carrots, Lemon Herb BeurreBlanc
CHICKEN MILANESE 29
Arugula, Tomatoes, White Beans, Red Onion, Shaved Pecorino RomanoAged Balsamic & Chive Oil
ROASTED LONG ISLAND DUCK 30
Wild Mushroom Risotto, Baby Carrots, Blueberry Demi
BERKSHIRE FARMS PORK CHOP 34
Whipped Potatoes, Sautéed String Beans, Served with Homemade Apple Sauce or Hot Cherry Peppers
GRILLED 10 OZ FILET MIGNON w/BLEU CHEESE MP
Whipped Potatoes, Green Beans, Ale Battered Onion Ring, Bacon Jam
CHADWICK’S ½lb BURGER 20
Toasted English Muffin, Ale Battered Onion Ring, Lettuce, Tomato & Pickle
Add Bacon, American/Swiss Bleu Cheese or Mushrooms +2ea.
CHADWICK’S CHICAGO RUBBED CHAR-GRILLED STEAKS
16 oz BLACK ANGUS SHELL STEAK 43
24 oz BLACK ANGUS RIB STEAK 57
24 oz T-BONE STEAK 58
42 oz PORTERHOUSE STEAK FOR TWO 109
All Steaks Are Served with Chadwick’s Crispy Home Fries; Sautéed Spinach with Caramelized Onions
----- SIDES -----
Whipped Potatoes 8
Chadwick Crispy Home Fries 8
Fried Shoestring Zucchini 8
Julienne Fried Onions 8
Sautéed Spinach with Garlic and Olive Oil 8
Mushroom and Onions Sautéed with Butter and Herbs 9
----- SAUCE SIDES -----
Bacon Jam 5
Bleu Cheese Butter 5
Bordelaise 3
Open 6 Days a Week
(Closed Tuesday)
(718) 833-9855
All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.