STARTERS
SOUP DU JOUR 7
JUMBO SHRIMP COCKTAIL 18
Served with Tangy Homemade Horseradish Sauce
CHADWICK’S CRAB CAKES 16
Wasabi Aioli, Sweet Thai Chili Mango Slaw & Micro Greens
CHAR GRILLED MARINATED OCTOPUS 18
White Beans, Roasted Red Peppers, Baby Arugula & 25-Year-Old Balsamic
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 15
Beefsteak Tomato, Basil Oil & Balsamic Syrup
FRIED CALAMARI AND ZUCCHINI 16
Pepperoncini Pepper Sauce & Spicy Tomato Sauce
BAKED CLAMS By THE DOZEN 24
JUMBO CHICKEN WINGS 13
Sweet Thai Chili & Soy Glaze, Chopped Scallion & Lime
SALADS
BURRATA 18
Mesclun Greens, Grape Tomatoes, Bermuda Onions, Balsamic Glaze
CAESAR 12
Hearts of Romaine Lettuce, Parmesan Cheese, Homemade Croutons
CHOPPED WEDGE with GORGANZOLA 16
Tomato & Red Onion Relish, Bacon, Buttermilk Blue Cheese Drizzle
BABY SPINACH 14
Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts
(Add Grilled Chicken $7)
PASTAS
RAVIOLI DU JOUR 11/21
Chef’s choice
PAPPARDELLE WITH BRAISED BEEF RAGU 16/27
Mushrooms, Peas, Goat Cheese, Pecorino Romano
RIGATONI WITH SWEET SAUSAGE SAUCE 15/26
Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil
LINGUINI WHITE CLAM SAUCE 14/25
Little Neck Clams sautéed in Garlic, Oil, White Wine, Italian Parsley
BURGERS/SANDWICHES
All Served with French Fries
CHADWICK’S ½ POUND BURGER 18
Toasted English Muffin, Ale Battered Onion Ring, Lettuce, Tomato, Pickle
(Add Bacon, American/Swiss/Bleu Cheese, or Mushrooms +$2)
GRILLED CHICKEN SANDWICH 16
Toasted Ciabatta, Fontina, Mixed Greens, Tomato & Chipolte Citrus Mayo
BROOKLYN CHEESESTEAK SANDWICH 20
Garlic Ciabatta, Pulled Short Ribs, American Cheese, Caramelized Onions
ENTREES
PAN ROASTED BRANZINO 32
Cauliflower Puree, Roasted Cipollini Onions, String Beans, Nage
HERB PANKO CRUSTED ATLANTIC SALMON 29
Smashed Red Bliss Potato, Sautéed Broccoli Rabe, Citrus Herb Beurre Blanc
ROASTED LONG ISLAND DUCK 30
Wild Mushroom Risotto, Baby Carrots, Blueberry Demi
BERSHIRE FARM PORK CHOP 32
Whipped Potatoes, Sautéed String Beans, Apple Sauce, Hot Cherry Pepper Demi
ROASTED BELL & EVANS CHICKEN 32
Baby Carrots, Cipollini Onions, Whipped Potatoes
CHICKEN MILANESE 29
Arugula, Tomatoes, White Beans, Red Onion, Shaved Parmesan, White Balsamic
GRILLED 10 OZ FILET MIGNON w/BLEU CHEESE 44
Whipped Potatoes, Green Beans, Ale Battered Onion Ring, Bacon Jam
24OZ BLACK ANGUS RIB STEAK 54
Whipped Potatoes, Sautéed Broccoli Rabe, Crispy Fried Onions
BONELESS SHELL STEAK 39
Roasted Red Bliss Potatoes, Sautéed Spinach with Caramelized Onions
Open 6 Days a Week
(Closed Tuesday)
(718) 833-9855
All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.