----- STARTERS -----
SOUP DU JOUR 8
JUMBO SHRIMP COCKTAIL 20
Served with Tangy Homemade Horseradish Sauce
CHADWICK’S CRAB CAKES 18
Wasabi Aioli, Sweet Thai Chili Mango Slaw & Micro Greens
CHAR GRILLED MARINATED OCTOPUS 18
White Beans, Roasted Red Peppers, Baby Arugula & 25-Year-Old Balsamic
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 15
Beefsteak Tomato, Basil Oil & Balsamic Syrup
FRIED CALAMARI AND ZUCCHINI 17
Pepperoncini Pepper Sauce & Spicy Tomato Sauce
SPICY MUSSEL GRATIN WITH GRILLED CROSTINI 16
Spanish Onions, White Wine, Lemon, Sambal Velouté Sauce
BAKED CLAMS By THE DOZEN 24
JUMBO CHICKEN WINGS 15
Sweet Thai Chili & Soy Glaze, Chopped Scallion & Lime
----- SALADS -----
CAESAR 14
Hearts of Romaine Lettuce, Parmesan Cheese, Homemade Croutons
CHOPPED WEDGE with GORGANZOLA 16
Tomato & Red Onion Relish, Bacon, Buttermilk Blue Cheese Drizzle
BABY SPINACH 15
Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts
STEAKHOUSE SALAD 18
Shrimp, Green Beans, Roasted Red Peppers, Bermuda Onion,
Chopped Tomatoes, Apple Smoked Bacon, Red Wine Vinaigrette
(Add Grilled Chicken $7)
----- PASTAS -----
RAVIOLI DU JOUR 11/21
Chef’s choice
PAPPARDELLE WITH BRAISED BEEF RAGU 17/27
Mushrooms, Peas, Goat Cheese, Pecorino Romano
RIGATONI WITH SWEET SAUSAGE SAUCE 16/26
Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil
SPAGHETTI CARBONARA 15/25
Bacon, Onion, Sweet Peas, Pecorino Romano, Heavy Cream
----- BURGERS/SANDWICHES -----
All Served with French Fries
CHADWICK’S ½ POUND BURGER 20
Toasted English Muffin, Ale Battered Onion Ring, Lettuce, Tomato, Pickle
(Add Bacon, American/Swiss/Bleu Cheese, or Mushrooms +$2)
BROOKLYN CHEESESTEAK SANDWICH 22
Garlic Ciabatta, Pulled Short Ribs, American Cheese, Caramelized Onions
FISH & CHIPS 21
Battered Atlantic Cod, Tartar Sauce & Malted Vinegar, Lemon
----- ENTREES -----
PAN ROASTED BRANZINO 33
Cauliflower Puree, Roasted Cipollini Onions, String Beans, Nage
HERB PANKO CRUSTED ATLANTIC SALMON 30
Smashed Red Bliss Potato, Sautéed Broccoli Rabe, Citrus Herb Beurre Blanc
ROASTED LONG ISLAND DUCK 34
Wild Mushroom Risotto, Baby Carrots, Blueberry Demi
BERSHIRE FARM PORK CHOP 33
Whipped Potatoes, Sautéed String Beans, Apple Sauce, Hot Cherry Pepper Demi
ROASTED BELL & EVANS CHICKEN 32
Baby Carrots, Cipollini Onions, Whipped Potatoes
CHICKEN MILANESE 29
Arugula, Tomatoes, White Beans, Red Onion, Shaved Parmesan, White Balsamic
BRAISED PORK OSSO BUCCO 34
Saffron Risotto with Peas & Bordelaise Sauce
GRILLED 10 OZ FILET MIGNON w/BLEU CHEESE 44
Whipped Potatoes, Green Beans, Ale Battered Onion Ring, Bacon Jam
24OZ BLACK ANGUS RIB STEAK 54
Whipped Potatoes, Sautéed Broccoli Rabe, Crispy Fried Onions
BONELESS SHELL STEAK 39
Roasted Red Bliss Potatoes, Sautéed Spinach with Caramelized Onions
Open 6 Days a Week
(Closed Tuesday)
(718) 833-9855
All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.