----- STARTERS -----
SOUP DU JOUR 10
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 18
Beefsteak Tomato, Basil Oil & Balsamic Syrup
CHADWICK’S CRAB CAKES 24
Spicy Remoulade, Mixed Greens, Marinated Cherry Tomatoes, Pickled Red Onion
SPICY THAI MUSSELS 17
Green Curry Coconut Broth, Crispy Noodles
FRIED CALAMARI AND ZUCCHINI 18
Pepperoncini Pepper Sauce & Spicy Tomato Sauce
JUMBO SHRIMP COCKTAIL MP
Served with Tangy Homemade Horseradish Sauce
BRAISED BEEF SPRING ROLLS 17
Soy Honey Glaze
COLOSSAL CRAB MEAT COCKTAIL MP
Tangy Homemade Horseradish Sauce
CHAR GRILLED PORTUGUESE OCTOPUS 21
Roasted Grape Tomatoes, Olives, Potatoes, Preserved Lemon, Olive Oil, Romesco Sauce
NUESKE CHAR GRILLED BACON 20
Goat Cheese Crumble, Candied Walnuts, Mache Greens, Virginia Honey Maple Glaze
BAKED CLAMS BY THE DOZEN 24
----- SALADS -----
CAESAR 14
Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons
BABY SPINACH 17
Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts
BURRATA 19
Cherry Tomatoes, Red Onion, Mesclun Greens, Basil Walnut Pesto
CLASSIC STEAKHOUSE WEDGE 18
Tomato & Red Onion Relish, Nueske Bacon, Gorgonzola, Buttermilk Blue Cheese Drizzle
CHILLED MAINE LOBSTER SALAD MP
Lobster Meat w/Corn Relish, Tamale Mayonnaise & Basil Oil
----- PASTAS -----
RAVIOLI DU JOUR 14/24
PAPPARDELLE WITH BRAISED BEEF RAGU 16/29
Mushrooms, Peas, Goat Cheese, Pecorino Romano
SPAGHETTI CARBONARA 15/27
Bacon, Onion, Sweet Peas, Pecorino Romano, Heavy Cream
LINGUINI WITH WHITE CLAM SAUCE 15/28
Steamed Little Neck & Chopped Clams, Crushed Red Pepper, White Wine
Lemon & Garlic Butter Sauce
RIGATONI WITH SWEET SAUSAGE SAUCE 15/28
Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil
SPAGHETTI WITH ESCAROLE & BREADCRUMBS 13/25
Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumbs
----- ENTREES -----
PAN ROASTED BRANZINO 35
Cauliflower Puree, Roasted Cipollini Onions, Sautéed String Beans, Nage
PAN SEARED ATLANTIC SALMON 34
Warm Puttanesca Salad, Roasted Fingerling Potatoes, Sautéed Broccoli Rabe
HOISIN GLAZED COD 32
Coconut Jasmine Rice, Baby Bok Choy
LEMON & HERB ROASTED BELL & EVANS CHICKEN 32
Toasted Farro, Brown Butter, Baby Carrots, Natural Au Jus
CHICKEN MILANESE 29
Arugula, Tomatoes, White Beans, Red Onion, Shaved Pecorino Romano
Aged Balsamic & Chive Oil
ROASTED LONG ISLAND DUCK 32
Wild Mushroom Risotto, Baby Carrots, Grand Marnier Orange Sauce
BERKSHIRE FARMS PORK CHOP 36
Whipped Potatoes, Sautéed String Beans
Served with Homemade Apple Sauce or Hot Cherry Peppers
GRILLED LAMB SIRLOIN 36
Roasted Fingerling Potatoes, Sautéed Winter Greens, Mint Bordelaise
PORK OSSO BUCCO 34
Goat Cheese Polenta, Sautéed Baby Spinach, Bordelaise
GRILLED 10 OZ FILET MIGNON MP
Whipped Potatoes, Green Beans, Ale Battered Onion Ring,
Bacon Jam & Bleu Cheese Compound Butter
CHADWICK’S BURGER 20
Pat LaFrieda 8oz Chuck Short Rib Blend, Toasted English Muffin,
Ale Battered Onion Ring, Lettuce, Tomato & Pickle
Add Bacon, American/Swiss, Bleu Cheese or Mushrooms +2ea.
CHADWICK’S CHICAGO RUBBED CHAR-GRILLED STEAKS
16 oz BLACK ANGUS SHELL STEAK 45
24 oz BLACK ANGUS RIB STEAK 69
24 oz T-BONE STEAK 57
44oz PORTERHOUSE STEAK FOR TWO 109
All Steaks Are Served with Chadwick’s Crispy Home Fries,
Sautéed Spinach with Caramelized Onions
----- SIDES -----
Whipped Potatoes 9
Chadwick Crispy Home Fries 9
Fried Shoestring Zucchini 9
Julienne Fried Onions 8
Sautéed Spinach with Garlic and Olive Oil 10
Creamed Spinach 12
Broccoli Rabe 10
Mushroom and Onions Sautéed with Butter and Herbs 10
----- SAUCE SIDES -----
Bacon Jam 8
Bleu Cheese Butter 5
Bordelaise 5
All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.