----- STARTERS -----

SOUP DU JOUR 8

JUMBO SHRIMP COCKTAIL 20

Served with Tangy Homemade Horseradish Sauce

CHADWICK’S CRAB CAKES 18

Wasabi Aioli, Sweet Thai Chili Mango Slaw & Micro Greens

CHAR GRILLED MARINATED OCTOPUS 18

White Beans, Roasted Red Peppers, Baby Arugula & 25-Year-Old Balsamic

FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 15

Beefsteak Tomato, Basil Oil & Balsamic Syrup

FRIED CALAMARI AND ZUCCHINI 17

Pepperoncini Pepper Sauce & Spicy Tomato Sauce

SPICY MUSSEL GRATIN WITH GRILLED CROSTINI 16

Spanish Onions, White Wine, Lemon, Sambal Velouté Sauce

 

BAKED CLAMS By THE DOZEN 24

JUMBO CHICKEN WINGS 15

Sweet Thai Chili & Soy Glaze, Chopped Scallion & Lime

 

----- SALADS -----

CAESAR 14

Hearts of Romaine Lettuce, Parmesan Cheese, Homemade Croutons

 

CHOPPED WEDGE with GORGANZOLA 16

Tomato & Red Onion Relish, Bacon, Buttermilk Blue Cheese Drizzle

 

BABY SPINACH 15

Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts

STEAKHOUSE SALAD 18

Shrimp, Green Beans, Roasted Red Peppers, Bermuda Onion,

Chopped Tomatoes, Apple Smoked Bacon, Red Wine Vinaigrette

(Add Grilled Chicken $7)

 

----- PASTAS -----

RAVIOLI DU JOUR 11/21

Chef’s choice

 

PAPPARDELLE WITH BRAISED BEEF RAGU 17/27

Mushrooms, Peas, Goat Cheese, Pecorino Romano

RIGATONI WITH SWEET SAUSAGE SAUCE 16/26

Fennel Sausage, Garlic, Tomato, Cream &  Fresh Basil

SPAGHETTI CARBONARA 15/25

Bacon, Onion, Sweet Peas, Pecorino Romano, Heavy Cream

 

----- BURGERS/SANDWICHES -----

All Served with French Fries

CHADWICK’S ½ POUND BURGER 20

Toasted English Muffin, Ale Battered Onion Ring, Lettuce, Tomato, Pickle

(Add Bacon, American/Swiss/Bleu Cheese, or Mushrooms +$2)

 

BROOKLYN CHEESESTEAK SANDWICH 22

Garlic Ciabatta, Pulled Short Ribs, American Cheese, Caramelized Onions

FISH & CHIPS 21

Battered Atlantic Cod, Tartar Sauce & Malted Vinegar, Lemon

 

----- ENTREES -----

PAN ROASTED BRANZINO 33

Cauliflower Puree, Roasted Cipollini Onions, String Beans, Nage

HERB PANKO CRUSTED ATLANTIC SALMON 30

Smashed Red Bliss Potato, Sautéed Broccoli Rabe, Citrus Herb Beurre Blanc

 

ROASTED LONG ISLAND DUCK 34

Wild Mushroom Risotto, Baby Carrots, Blueberry Demi

BERSHIRE FARM PORK CHOP 33

Whipped Potatoes, Sautéed String Beans, Apple Sauce, Hot Cherry Pepper Demi

 

ROASTED BELL & EVANS CHICKEN 32

Baby Carrots, Cipollini Onions, Whipped Potatoes

CHICKEN MILANESE 29

Arugula, Tomatoes, White Beans, Red Onion, Shaved Parmesan, White Balsamic

BRAISED PORK OSSO BUCCO 34

Saffron Risotto with Peas & Bordelaise Sauce

 

GRILLED 10 OZ FILET MIGNON w/BLEU CHEESE 44

Whipped Potatoes, Green Beans, Ale Battered Onion Ring, Bacon Jam

 

24OZ BLACK ANGUS RIB STEAK 54

Whipped Potatoes, Sautéed Broccoli Rabe, Crispy Fried Onions

 

BONELESS SHELL STEAK 39

Roasted Red Bliss Potatoes, Sautéed Spinach with Caramelized Onions

 

Open 6 Days a Week

(Closed Tuesday)

(718) 833-9855

 

All prices on menu are cash discount prices.

 

Purchases made with a credit card will incur a 3.95% non-cash adjustment.

MON-THURS: 4pm - 10pm

FRI-SAT: 4pm - 11pm

SUN: 1:30pm - 9pm

© 2015 Chadwick's Restaurant.  Powered by iTrueReview.biz

8822 3rd Ave, Brooklyn, New York 11209  |  Tel: (718) 833-9855