----- APPETIZERS -----
SOUP DU JOUR 10
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 18
Beefsteak Tomato, Basil Oil & Balsamic Syrup
CHADWICK’S CRAB CAKES 24
Spicy Remoulade, Mixed Greens, Marinated Cherry Tomatoes, Pickled Red Onion
SPICY MUSSELS 17
White Wine, Calabrian Chilies, Garlic Toast
STEAMED LOBSTER & SHRIMP WONTONS 20
Hoisin & Miso Drizzle
FRIED CALAMARI AND ZUCCHINI 18
Pepperoncini Pepper Sauce & Spicy Tomato Sauce
JUMBO SHRIMP COCKTAIL MP
Served with Tangy Homemade Horseradish Sauce
CHAR GRILLED OCTOPUS 22
White Beans, Chorizo, Roasted Pepper
CHINESE PORK & CABBAGE SPRING ROLL 16
Asian Barbecue Dipping Sauce
BAKED CLAMS BY THE DOZEN 24
----- SALADS -----
CAESAR 14
Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons
BABY SPINACH 16
Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts
ROASTED BEET SALAD 17
Baby Arugula, Green Apple, Toasted Walnuts, Goat Cheese, Balsamic Vinaigrette
CLASSIC STEAKHOUSE WEDGE 18
Tomato & Red Onion Relish, Nueske Bacon, Gorgonzola, Buttermilk Blue Cheese Drizzle
----- PASTAS -----
SHRIMP SCAMPI 15/28
Linguini, Lemon, Garlic, White Wine
SPAGHETTI ALA GRICIA 15/27
Crispy Pancetta, Pecorino, Red Onion, Olive Oil, Black Pepper
LINGUINI WITH WHITE CLAM SAUCE 15/28
Steamed Little Neck & Chopped Clams, Crushed Red Pepper, White Wine
Lemon & Garlic Butter Sauce
RIGATONI WITH SWEET SAUSAGE SAUCE 15/28
Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil
SPAGHETTI WITH ESCAROLE & BREADCRUMBS 14/25
Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumb
----- ENTREES -----
PAN ROASTED BRANZINO 35
Cauliflower Puree, Roasted Cipollini Onions, Sautéed String Beans, Nage
PAN SEARED ATLANTIC SALMON 34
Warm Puttanesca Salad, Roasted Fingerling Potatoes, Sautéed Broccoli Rabe
HOISIN GLAZED COD 33
Coconut Jasmine Rice, Baby Bok Choy
CHICKEN MILANESE 29
Arugula, Tomatoes, White Beans, Red Onion, Shaved Pecorino Romano
Aged Balsamic & Chive Oil
CRESCENT FARM DUCK BREAST 34
Garlic Jasmine Rice, Broccolini, Peach & Apricot Demi-Glace
BERKSHIRE FARMS PORK CHOP 37
Whipped Potatoes, Sautéed String Beans,
Bordelaise, Homemade Apple Sauce or Hot Cherry Peppers
BRAISED PORK OSSO BUCCO 34
Goat Cheese Polenta, Sautéed Baby Spinach, Bordelaise
HERB CRUSTED RACK OF LAMB 44
Crushed Yukon Gold Potatoes, Sautéed Greens, Mint Jus
GRILLED 10 OZ FILET MIGNON MP
Whipped Potatoes, Green Beans, Ale Battered Onion Ring,
Bacon Jam & Bleu Cheese Compound Butter
CHADWICK’S BURGER 20
Pat LaFrieda 8oz Chuck Short Rib Blend, Toasted English Muffin,
Ale Battered Onion Ring, Lettuce, Tomato & Pickle
Add Bacon, American/Swiss, Bleu Cheese or Mushrooms +2ea.
CHADWICK’S CHICAGO RUBBED CHAR-GRILLED STEAKS
16 oz BLACK ANGUS SHELL STEAK 47
20 oz BLACK ANGUS RIB STEAK 64
20 oz T-BONE STEAK 62
42oz PORTERHOUSE STEAK FOR TWO 121
All Steaks Are Served with Chadwick’s Crispy Home Fries,
Sautéed Spinach with Caramelized Onions
----- SIDES -----
Whipped Potatoes 9
Chadwick Crispy Home Fries 9
Fried Shoestring Zucchini 9
Julienne Fried Onions 8
Sautéed Spinach with Garlic and Olive Oil 10
Creamed Spinach 12
Broccoli Rabe 10
Mushroom and Onions Sautéed with Butter and Herbs 10
----- SAUCE SIDES -----
Bacon Jam 8
Bleu Cheese Butter 5
Bordelaise 5
All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.