----- STARTERS -----

SOUP DU JOUR   10

 

FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS    18

Beefsteak Tomato, Basil Oil & Balsamic Syrup

 

CHADWICK’S CRAB CAKES    24

Spicy Remoulade, Mixed Greens, Marinated Cherry Tomatoes, Pickled Red Onion

 

SPICY THAI MUSSELS    17

Green Curry Coconut Broth, Crispy Noodles

 

FRIED CALAMARI AND ZUCCHINI    18

Pepperoncini Pepper Sauce & Spicy Tomato Sauce

 

JUMBO SHRIMP COCKTAIL   MP

Served with Tangy Homemade Horseradish Sauce

 

BRAISED BEEF SPRING ROLLS    17

Soy Honey Glaze

 

 COLOSSAL CRAB MEAT COCKTAIL    MP

Tangy Homemade Horseradish Sauce

 

CHAR GRILLED PORTUGUESE OCTOPUS    21

            Roasted Grape Tomatoes, Olives, Potatoes, Preserved Lemon, Olive Oil, Romesco Sauce

 

NUESKE CHAR GRILLED BACON   20

Goat Cheese Crumble, Candied Walnuts, Mache Greens, Virginia Honey Maple Glaze

 

BAKED CLAMS BY THE DOZEN 24

 

----- SALADS -----

CAESAR   14

Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons 

 

BABY SPINACH   17

 Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts

 

BURRATA   19

Cherry Tomatoes, Red Onion, Mesclun Greens, Basil Walnut Pesto

 

CLASSIC STEAKHOUSE WEDGE  18

Tomato & Red Onion Relish, Nueske Bacon, Gorgonzola, Buttermilk Blue Cheese Drizzle  

 

CHILLED MAINE LOBSTER SALAD   MP

Lobster Meat w/Corn Relish, Tamale Mayonnaise & Basil Oil

 

----- PASTAS -----

RAVIOLI  DU JOUR  14/24

 

PAPPARDELLE WITH BRAISED BEEF RAGU   16/29

 Mushrooms, Peas, Goat Cheese, Pecorino Romano

 

SPAGHETTI CARBONARA   15/27

          Bacon, Onion, Sweet Peas, Pecorino Romano, Heavy Cream

 

LINGUINI WITH WHITE CLAM SAUCE   15/28

Steamed Little Neck & Chopped Clams, Crushed Red Pepper, White Wine

Lemon & Garlic Butter Sauce

 

RIGATONI WITH SWEET SAUSAGE SAUCE   15/28

Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil

 

SPAGHETTI WITH ESCAROLE & BREADCRUMBS   13/25

Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumbs

----- ENTREES -----

PAN ROASTED BRANZINO   35

Cauliflower Puree, Roasted Cipollini Onions, Sautéed String Beans, Nage

 

PAN SEARED ATLANTIC SALMON   34

Warm Puttanesca Salad, Roasted Fingerling Potatoes, Sautéed Broccoli Rabe 

 

HOISIN GLAZED COD   32

Coconut Jasmine Rice, Baby Bok Choy

 

     LEMON & HERB ROASTED BELL & EVANS CHICKEN   32

 Toasted Farro, Brown Butter, Baby Carrots, Natural Au Jus

 

CHICKEN MILANESE   29

Arugula, Tomatoes, White Beans, Red Onion, Shaved Pecorino Romano 

Aged Balsamic & Chive Oil

 

ROASTED LONG ISLAND DUCK 32

Wild Mushroom Risotto, Baby Carrots, Grand Marnier Orange Sauce

 

BERKSHIRE FARMS PORK CHOP   36

Whipped Potatoes, Sautéed String Beans

Served with Homemade Apple Sauce or Hot Cherry Peppers

 

GRILLED LAMB SIRLOIN   36

Roasted Fingerling Potatoes, Sautéed Winter Greens, Mint Bordelaise 

 

PORK OSSO BUCCO   34

Goat Cheese Polenta, Sautéed Baby Spinach, Bordelaise

 

GRILLED 10 OZ FILET MIGNON   MP

Whipped Potatoes, Green Beans, Ale Battered Onion Ring, 

Bacon Jam & Bleu Cheese Compound Butter

 

CHADWICK’S BURGER  20

 Pat LaFrieda 8oz Chuck Short Rib Blend, Toasted English Muffin, 

Ale Battered Onion Ring, Lettuce, Tomato & Pickle

Add Bacon, American/Swiss, Bleu Cheese or Mushrooms  +2ea.

 

CHADWICK’S CHICAGO RUBBED CHAR-GRILLED STEAKS

 

16 oz BLACK ANGUS SHELL STEAK   45

 

24 oz BLACK ANGUS RIB STEAK   69

 

24 oz T-BONE STEAK   57

 

44oz PORTERHOUSE STEAK FOR TWO  109

 

All Steaks Are Served with Chadwick’s Crispy Home Fries,

 Sautéed Spinach with Caramelized Onions

----- SIDES -----

Whipped Potatoes 9

Chadwick Crispy Home Fries 9

Fried Shoestring Zucchini 9

Julienne Fried Onions 8

Sautéed Spinach with Garlic and Olive Oil 10

Creamed Spinach 12

Broccoli Rabe 10

Mushroom and Onions Sautéed with Butter and Herbs 10

----- SAUCE SIDES -----

Bacon Jam 8

Bleu Cheese Butter 5

Bordelaise 5

 

All prices on menu are cash discount prices.

Purchases made with a credit card will incur a 3.95% non-cash adjustment.