----- APPETIZERS -----

SOUP DU JOUR   10

 

FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS    18

Beefsteak Tomato, Basil Oil & Balsamic Syrup

 

CHADWICK’S CRAB CAKES    24

Spicy Remoulade, Mixed Greens, Marinated Cherry Tomatoes, Pickled Red Onion

 

SPICY MUSSELS    17

White Wine, Calabrian Chilies, Garlic Toast

 

STEAMED LOBSTER & SHRIMP WONTONS   20

Hoisin & Miso Drizzle

 

FRIED CALAMARI AND ZUCCHINI    18

Pepperoncini Pepper Sauce & Spicy Tomato Sauce

 

JUMBO SHRIMP COCKTAIL   MP

Served with Tangy Homemade Horseradish Sauce

 

 CHAR GRILLED OCTOPUS    22

White Beans, Chorizo, Roasted Pepper

 

CHINESE PORK & CABBAGE SPRING ROLL   16

Asian Barbecue Dipping Sauce

 

BAKED CLAMS BY THE DOZEN    24

 

----- SALADS -----

CAESAR   14

Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons 

 

BABY SPINACH   16

 Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts

 

ROASTED BEET SALAD  17

Baby Arugula, Green Apple, Toasted Walnuts, Goat Cheese, Balsamic Vinaigrette

 

CLASSIC STEAKHOUSE WEDGE  18

Tomato & Red Onion Relish, Nueske Bacon, Gorgonzola, Buttermilk Blue Cheese Drizzle  

 

----- PASTAS -----

SHRIMP SCAMPI   15/28

Linguini, Lemon, Garlic, White Wine

 

SPAGHETTI ALA GRICIA   15/27

Crispy Pancetta, Pecorino, Red Onion, Olive Oil, Black Pepper

 

LINGUINI WITH WHITE CLAM SAUCE   15/28

Steamed Little Neck & Chopped Clams, Crushed Red Pepper, White Wine

Lemon & Garlic Butter Sauce

 

RIGATONI WITH SWEET SAUSAGE SAUCE   15/28

Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil

 

SPAGHETTI WITH ESCAROLE & BREADCRUMBS   14/25

Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumb

----- ENTREES -----

PAN ROASTED BRANZINO   35

Cauliflower Puree, Roasted Cipollini Onions, Sautéed String Beans, Nage

 

PAN SEARED ATLANTIC SALMON   34

Warm Puttanesca Salad, Roasted Fingerling Potatoes, Sautéed Broccoli Rabe 

 

HOISIN GLAZED COD   33

Coconut Jasmine Rice, Baby Bok Choy 

 

CHICKEN MILANESE   29

Arugula, Tomatoes, White Beans, Red Onion, Shaved Pecorino Romano 

Aged Balsamic & Chive Oil

 

CRESCENT FARM DUCK BREAST   34

 Garlic Jasmine Rice, Broccolini, Peach & Apricot Demi-Glace

 

BERKSHIRE FARMS PORK CHOP   37

Whipped Potatoes, Sautéed String Beans,

   Bordelaise, Homemade Apple Sauce or Hot Cherry Peppers

 

BRAISED PORK OSSO BUCCO   34

Goat Cheese Polenta, Sautéed Baby Spinach, Bordelaise

 

HERB CRUSTED RACK OF LAMB    44

Crushed Yukon Gold Potatoes, Sautéed Greens, Mint Jus

 

GRILLED 10 OZ FILET MIGNON   MP

Whipped Potatoes, Green Beans, Ale Battered Onion Ring, 

Bacon Jam & Bleu Cheese Compound Butter

 

CHADWICK’S BURGER  20

 Pat LaFrieda 8oz Chuck Short Rib Blend, Toasted English Muffin, 

Ale Battered Onion Ring, Lettuce, Tomato & Pickle

Add Bacon, American/Swiss, Bleu Cheese or Mushrooms  +2ea.

 

CHADWICK’S CHICAGO RUBBED CHAR-GRILLED STEAKS

 

16 oz BLACK ANGUS SHELL STEAK   47

 

20 oz BLACK ANGUS RIB STEAK   64

 

20 oz T-BONE STEAK   62

 

42oz PORTERHOUSE STEAK FOR TWO  121

 

All Steaks Are Served with Chadwick’s Crispy Home Fries,

 Sautéed Spinach with Caramelized Onions

----- SIDES -----

Whipped Potatoes 9

Chadwick Crispy Home Fries 9

Fried Shoestring Zucchini 9

Julienne Fried Onions 8

Sautéed Spinach with Garlic and Olive Oil 10

Creamed Spinach 12

Broccoli Rabe 10

Mushroom and Onions Sautéed with Butter and Herbs 10

----- SAUCE SIDES -----

Bacon Jam 8

Bleu Cheese Butter 5

Bordelaise 5

 

All prices on menu are cash discount prices.

Purchases made with a credit card will incur a 3.95% non-cash adjustment.