----- STARTERS -----

SOUP DU JOUR 8

 

FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 16

Beefsteak Tomato, Basil Oil & Balsamic Syrup

 

CHADWICK’S CRAB CAKES 20

Wasabi Aioli, Sweet Thai Chili Mango Slaw

 

SPICY MUSSEL GRATINE WITH GRILLED CROSTINI 15

Spanish Onions, White Wine, Lemon, Sambal Velouté Sauce

 

FRIED CALAMARI AND ZUCCHINI 16

Pepperoncini Pepper Sauce & Spicy Tomato Sauce

 

JUMBO SHRIMP COCKTAIL 21

Served with Tangy Homemade Horseradish Sauce

 

COLOSSAL CRAB MEAT COCKTAIL 24

Tangy Homemade Horseradish Sauce

 

CHAR GRILLED MARINATED OCTOPUS 18

White Beans, Roasted Red Peppers, Baby Arugula & 25-Year-Old Balsamic

 

NUESKE CHAR GRILLED BACON 20

Goat Cheese Crumble, Candied Walnuts, Mache Greens, Virginia Honey Maple Glaze

 

JUMBO CHICKEN WINGS 15

Sweet Thai Chili & Soy Glaze, Chopped Scallions & Lime

 

BAKED CLAMS BY THE DOZEN 24

 

----- SALADS -----

CAESAR 13

Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons

 

BABY SPINACH 15

Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts

 

BURRATA 19

Mesclun Greens, Mini Heirloom Tomatoes, Bermuda Onions, Balsamic Drizzle

 

CHOPPED WEDGE with GORGANZOLA 16

Tomato & Red Onion Relish, Bacon, Buttermilk Blue Cheese Drizzle

 

CHILLED MAINE LOBSTER SALAD MP

Lobster Meat w/Corn Relish, Tamale Mayonnaise & Basil Oil

 

----- PASTAS -----

RAVIOLI DU JOUR 11/21

Chef’s choice

LINGUINI WITH WHITE CLAM SAUCE 15/29

Steamed Little Neck & Chopped Clams, Crushed Red Pepper, White Wine

Lemon & Garlic Butter Sauce

 

RIGATONI WITH SWEET SAUSAGE SAUCE 15/28

Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil

 

SPAGHETTI WITH ESCAROLE AND BREADCRUMBS 13/27

Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumbs

 

TAGLIATELLE WITH CRAB SAUCE 18/34

Jumbo Lump Crabmeat, Fresh Plum Tomato, Crushed Red Pepper

----- ENTREES -----

PAN ROASTED BRANZINO 32

Cauliflower Puree, Roasted Cipollini Onions, Sautéed String Beans, Nage

 

PAN SEARED ATLANTIC SALMON 31

Smashed Red Bliss Potato, Sautéed Broccoli Rabe, Citrus Herb Beurre Blanc

 

ROASTED BELL & EVANS CHICKEN 32

Sweet Pea Saffron Risotto, Brown Butter Baby Carrots, Lemon Herb BeurreBlanc

 

CHICKEN MILANESE 29

Arugula, Tomatoes, White Beans, Red Onion, Shaved Pecorino RomanoAged Balsamic & Chive Oil

 

ROASTED LONG ISLAND DUCK 30

Wild Mushroom Risotto, Baby Carrots, Blueberry Demi

 

BERKSHIRE FARMS PORK CHOP 34

Whipped Potatoes, Sautéed String Beans, Served with Homemade Apple Sauce or Hot Cherry Peppers

 

GRILLED 10 OZ FILET MIGNON w/BLEU CHEESE MP

Whipped Potatoes, Green Beans, Ale Battered Onion Ring, Bacon Jam

 

CHADWICK’S ½lb BURGER 20

Toasted English Muffin, Ale Battered Onion Ring, Lettuce, Tomato & Pickle

Add Bacon, American/Swiss Bleu Cheese or Mushrooms +2ea.

 

CHADWICK’S CHICAGO RUBBED CHAR-GRILLED STEAKS

 

16 oz BLACK ANGUS SHELL STEAK 43

 

24 oz BLACK ANGUS RIB STEAK 57

 

24 oz T-BONE STEAK 58

 

42 oz PORTERHOUSE STEAK FOR TWO 109

All Steaks Are Served with Chadwick’s Crispy Home Fries; Sautéed Spinach with Caramelized Onions

----- SIDES -----

Whipped Potatoes 8

Chadwick Crispy Home Fries 8

Fried Shoestring Zucchini 8

Julienne Fried Onions 8

Sautéed Spinach with Garlic and Olive Oil 8

Mushroom and Onions Sautéed with Butter and Herbs 9

----- SAUCE SIDES -----

Bacon Jam 5

Bleu Cheese Butter 5

Bordelaise 3

 

Open 6 Days a Week

(Closed Tuesday)

(718) 833-9855

 

All prices on menu are cash discount prices.

 

Purchases made with a credit card will incur a 3.95% non-cash adjustment.