

CHADWICK’S
THANKSGIVING DAY MENU
APPETIZERS
POTATO LEEK SOUP
Crispy Pancetta, Roasted Croutons
LUMP CRAB CAKES
Sweet Thai Chili Mango Slaw, Wasabi Aioli
PUMPKIN RAVIOLI
Brown Butter, Sage, Parmesan, Toasted Pecans
BOCCONCINI SALAD
Marinated Plum Tomatoes, Red Onion, Basil Walnut Pesto
CAESAR SALAD
Hearts of Romaine Lettuce, Parmesan Cheese, Homemade Croutons
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ENTREES
ROASTED TURKEY
Corn Bread & Granny Smith Apple Stuffing,
Sweet Potato Mash, Whipped Potatoes, String Beans, Cranberry Relish, Pan Gravy
BERKSHIRE FARM PORK CHOP
Whipped Potatoes, String Beans, Red Wine Bordelaise Sauce
PAN SEARED SALMON
Herb Roasted Yukon Gold Potatoes, Sauteed Broccoli Rabe, Warm Puttanesca Salad
GRILLED SIRLOIN OF LAMB
Sliced Over Creamy Polenta, Broccoli Rabe, Mint Demi-Glace
CHICAGO RUBBED BLACK ANGUS SHELL STEAK
Whipped Potatoes, Sautéed Baby Spinach, Crispy Onions ($15 additional)
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DESSERTS
Pumpkin Pie | Apple Harvest Cake | Pecan Pie | Flourless Chocolate Cake
Colombian Coffee or Tea
$66.95 per person, plus tax and gratuity
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CHILDREN’S MENU
House Salad
Penne Marinara or Children’s Turkey
Ice Cream Cake Roll
$28.95
All prices on menu are cash discount prices
Purchases made with a credit card will incur a 3.95% non-cash adjustment