CHADWICK’S 

THANKSGIVING DAY MENU

APPETIZERS

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POTATO LEEK SOUP

Crispy Pancetta, Roasted Croutons

 

LUMP CRAB CAKES

Sweet Thai Chili Mango Slaw, Wasabi Aioli

 

PUMPKIN RAVIOLI

Brown Butter, Sage, Parmesan, Toasted Pecans

 

BOCCONCINI SALAD

Marinated Plum Tomatoes, Red Onion, Basil Walnut Pesto

 

CAESAR SALAD

Hearts of Romaine Lettuce, Parmesan Cheese, Homemade Croutons

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ENTREES

 

ROASTED TURKEY

Corn Bread & Granny Smith Apple Stuffing,

Sweet Potato Mash, Whipped Potatoes, String Beans, Cranberry Relish, Pan Gravy

 

BERKSHIRE FARM PORK CHOP

Whipped Potatoes, String Beans, Red Wine Bordelaise Sauce

 

PAN SEARED SALMON

Herb Roasted Yukon Gold Potatoes, Sauteed Broccoli Rabe, Warm Puttanesca Salad

 

GRILLED SIRLOIN OF LAMB

Sliced Over Creamy Polenta, Broccoli Rabe, Mint Demi-Glace

 

CHICAGO RUBBED BLACK ANGUS SHELL STEAK

Whipped Potatoes, Sautéed Baby Spinach, Crispy Onions ($15 additional)

 

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DESSERTS

Pumpkin Pie |  Apple Harvest Cake | Pecan Pie | Flourless Chocolate Cake

 

Colombian Coffee or Tea

$66.95 per person, plus tax and gratuity

 

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CHILDREN’S MENU

House Salad
Penne Marinara or Children’s Turkey

Ice Cream Cake Roll

$28.95

All prices on menu are cash discount prices
Purchases made with a credit card will incur a 3.95% non-cash adjustment