CHADWICK’S 

THANKSGIVING DAY MENU

APPETIZERS

 

TOMATO BISQUE

Shaved Pecorino Romano, Toasted Croutons

 

CAESAR SALAD

Hearts of Romaine Lettuce, Parmesan Cheese, Homemade Croutons

 

LUMP CRAB CAKES

Wasabi Aioli, Sweet Thai Chili Mango Slaw, Micro Greens

 

PUMPKIN RAVIOLI

Brown Butter, Sage, Parmesan, Toasted Pecans

 

BURRATA SALAD

Caramelized Granny Smith Apples, Prosciutto Di Parma, Baby Arugula, Toasted Pignolia Nuts, Aged Balsamic, Extra Virgin Olive Oil

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ENTREES

ROASTED TURKEY 

Traditional Granny Smith Apple Stuffing,
Sweet Potato Mash, Homemade Whipped Potatoes, Baby Carrots, Cranberry Sauce, Pan Gravy

 

BERKSHIRE PORK CHOP

Creamed Corn with Leeks & Bacon, Roasted Red Bliss Potatoes, Cherry Pepper Demi

 

PAN SEARED SALMON

Herb Roasted Yukon Gold Potatoes, Sautéed Baby Spinach, Warm Puttanesca Salad, Nage, Chive Oil Drizzle

 

ROASTED DUCK

Porcini Mushroom Risotto, Haricot Vert, Blueberry Demi

 

CHICAGO RUBBED BLACK ANGUS SHELL STEAK

Whipped Potatoes, Sautéed Baby Spinach with Caramelized Onions ($12 additional)

 

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DESSERTS

Pumpkin Pie, Apple Harvest Cake Pecan Pie, Flourless Chocolate Cake Colombian Coffee or Tea

$62.95 per person, plus tax and gratuity

 

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CHILDREN’S MENU

House Salad
Penne Marinara or Children’s Turkey Dinner Ice Cream Cake Roll

$22.95

All prices on menu are cash discount prices
Purchases made with a credit card will incur a 3.95% non-cash adjustment