

CHADWICK’S
THANKSGIVING DAY MENU
APPETIZERS
POTATO LEEK SOUP
Crispy Pancetta, Roasted Croutons
PUMPKIN RAVIOLI
Brown Butter, Sage, Pecorino, Toasted Pecans
CHADWICK’S CRAB CAKES
Spicy Remoulade, Mixed Greens, Cherry Tomatoes, Pickled Red Onion
WILD MUSHROOM ARANCINI
Basil Pesto, Goat Cheese Crema
CLASSIC STEAKHOUSE WEDGE
Tomato & Red Onion Relish, Nueske’s Bacon, Gorgonzola, Buttermilk Bleu Cheese Drizzle
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ENTREES
ROASTED TURKEY
Corn Bread & Granny Smith Apple Stuffing,
Sweet Potato Mash, Whipped Potatoes, String Beans, Cranberry Relish, Pan Gravy
PAN SEARED SALMON
Roasted Yukon Gold Potatoes, Sautéed Broccoli Rabe, Warm Puttanesca Salad
PORK OSSO BUCCO
Creamy Polenta, Sautéed Baby Vegetables, Bordelaise Sauce
16oz BLACK ANGUS SHELL STEAK
Truffle Mashed Potatoes, Sautéed Spinach ($15 additional)
BERKSHIRE FARM PORK CHOP
Whipped Potatoes, Haricots Verts, Bordelaise, (Cherry Pepper Option)
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DESSERTS
Pumpkin Pie | Apple Harvest Cake | Pecan Pie | Flourless Chocolate Cake
Colombian Coffee or Tea
$69.95 per person, plus tax and gratuity
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CHILDREN’S MENU
House Salad
Penne Marinara or Children’s Turkey
Ice Cream Cake Roll
$29.95
All prices on menu are cash discount prices
Purchases made with a credit card will incur a 3.95% non-cash adjustment