CHADWICK’S

VALENTINE’S DAY MENU

APPETIZERS

 

BURRATA

Prosciutto di Parma, Red & Yellow Oven Roasted Tomatoes, Arugula, Balsamic Drizzle, Basil Infused Olive Oil, Toasted Almonds

 

MARYLAND CRAB CAKES

Wasabi Aioli, Sweet Thai Chili Mango Slaw

 

NUESKE SLAB BACON

Goat Cheese Crumble, Candied Walnuts, Mache Greens, Virginia Honey Maple Glaze

 

LOBSTER RAVIOLI

Parmesan Cream Sauce

CAESAR SALAD

Hearts of Romaine Lettuce, Parmesan Cheese, Homemade Croutons

 

ENTREES

 

OVEN BAKED BRANZINO

Cauliflower Puree, Sautéed String Beans, Nage, Chili Oil

PAN SEARED ATLANTIC SALMON

Sweet Pea & Parmesan Risotto, Roasted Cherry Tomato Provençale Sauce

OVEN ROASTED FRENCHED BREAST OF CHICKEN

Whipped Potatoes, Grilled Asparagus, Port Wine & Roasted Cipollini Demi-Glaze

 

BERKSHIRE FARM PORK CHOP

Chicago Rub, Whipped Potatoes, String Beans, Port Wine Bordelaise

($10 additional)

ROASTED DUCK

Sweet Potato Puree, Brown Buttered Baby Carrots, Blueberry Demi-Glaze

GRILLED 10 OZ FILET MIGNON w/BLEU CHEESE

Whipped Potatoes, Green Beans, Ale Battered Onion Ring, Bacon Jam

($15 additional)

 

GRILLED BLACK ANGUS RIB STEAK

Whipped Potatoes, Grilled Asparagus, Crispy Onions

($20 additional)

 

DESSERTS

Red Velvet Cake

Crème Brulee Cheesecake

Flourless Chocolate Cake with Carmel, Hazelnuts, Almonds, Chocolate Drizzle

 

Colombian Coffee or Tea

$64.95 per person, plus bar, tax and gratuity

 

All prices on menu are cash discount prices. 

Purchases made with a credit card will incur a 3.95% non-cash adjustment

MON-THURS: 4pm - 10pm

FRI-SAT: 4pm - 11pm

SUN: 1:30pm - 9pm

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8822 3rd Ave, Brooklyn, New York 11209  |  Tel: (718) 833-9855