CHADWICK’S

VALENTINE’S DAY MENU

APPETIZERS

 

WHOLE MILK BURRATA

Artichoke Hearts, Heirloom Grape Tomatoes, Parma Prosciutto, Kalamata Olives,

Balsamic Glaze, Basil Infused Olive Oil

 

MARYLAND CRAB CAKES

 Wasabi Aioli, Sweet Thai Chili Mango Slaw

 

SEARED SEA SCALLOPS

Cauliflower Puree, Crispy Pancetta, Chives, Toasted Pignolia Nuts, Truffle Oil Drizzle

 

LOBSTER RAVIOLI

Parmesan Cream Sauce

 

CAESAR SALAD

Hearts of Romaine Lettuce, Parmesan Cheese, Homemade Croutons 

 

ENTREES

 

PAN SEARED BRONZINO

Sweet Pea & Corn Saffron Risotto, Roasted Cherry Tomato Provençale Sauce

 

HERB CRUSTED SALMON

Sweet Potato Mash, Sautéed Escarole, Lemon Butter Beurre Blanc

 

ROASTED BELL & EVAN’S CHICKEN

Porcini Mushroom Risotto, French Beans, Pan Gravy

 

BERKSHIRE FARM PORK CHOP

Chicago Rub, Whipped Potatoes, Baby Spinach, Port Wine Bordelaise

 

ROASTED DUCK

 Sweet Potato Puree, Brown Buttered Baby Carrots, Blueberry Demi-Glace

 

BLACK ANGUS SHELL STEAK

Roasted Fingerling Potatoes, Sautéed Baby Spinach

($12 additional)

 

DESSERTS

Raspberry & Cream Tartufo

Red Velvet Cake

  Flourless Chocolate Cake with Carmel, Hazelnuts, Almonds, Chocolate Drizzle  

Colombian Coffee or Tea

$64.95 per person, plus bar, tax and gratuity

 

All prices on menu are cash discount prices. 

Purchases made with a credit card will incur a 3.95% non-cash adjustment

8822 3rd Ave, Brooklyn, New York 11209  |  Tel: (718) 833-9855

MON&WED: 4pm - 9pm

TUES: CLOSED

THURS-SAT: 4pm - 10pm

SUN: 2pm - 8pm

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