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CHADWICK’S

   VALENTINE’S DAY MENU

 

   APPETIZERS

 

BURRATA CROSTINI

Red & Yellow Oven Roasted Tomatoes, Grilled Eggplant 

 Basil, Olive Oil, Balsamic Drizzle

 

BABY SPINACH SALAD

 Grilled Strawberries, Feta, Toasted Walnuts, Nueske Bacon, Honey Walnut Vinaigrette

 

MARYLAND CRAB CAKES

 Sweet Thai Chili Mango Slaw, Wasabi Aioli

 

TUNA TARTARE

Chili Oil, Avocado Puree, Sesame Wonton Crisp

 

BRAISED SMOKED PORK BELLY

Pickled Asian Slaw, Soy Honey Ginger Glaze, Roasted Peanuts, Cilantro

 

TORTELLINI

Short Rib Ragu, Shaved Parmigiano Reggiano 

 

ENTREES

 

BLACK SEA BASS

Lobster, Diced Fingerling Potatoes, Peas, Cauliflower, Newburg Sauce

 

PAN SEARED ATLANTIC SALMON   

Smashed Red Bliss Potatoes, Sautéed Broccoli Rabe, Citrus Herb Beurre Blanc

 

VEAL T-BONE MARSALA

Whipped Potatoes, Grilled Asparagus, Mushrooms, Pancetta, Cipollini Onions

 

BERKSHIRE FARM PORK CHOP

Whipped Potatoes, String Beans, Apple Sauce

(Port Wine Bordelaise, Au Poivre or Cherry Pepper Option)

 

ROASTED DUCK

 Sweet Potato Puree, Brown Buttered Baby Carrots, Grand Marnier Sauce

 

TUSCAN GRILLED BLACK ANGUS SHELL STEAK (add $12)

Truffle Mashed Potatoes, Asparagus 

 

DESSERTS

Red Velvet Cake

 Raspberry & Cream Tartufo, Crème Brulée Cheesecake

Flourless Chocolate Cake

Colombian Coffee or Tea

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