BROOKLYN'S
BEST
DINNER
Private rooms available for all occasions
APPETIZER
SOUP DU JOUR 13
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 19
Beefsteak Tomato, Basil Oil & Balsamic Syrup
CHADWICK’S CRAB CAKES 24
Spicy Remoulade, Micro Greens
SPICY MUSSEL GRATINE WITH GRILLED CROSTINI 19
Spanish Onions, White Wine, Lemon, Sambal Velouté Sauce
FRIED CALAMARI AND ZUCCHINI 22
Pepperoncini Pepper Sauce & Spicy Tomato Sauce
JUMBO SHRIMP COCKTAIL MP
Served with Tangy Homemade Horseradish Cocktail Sauce
NUESKE’S CHAR GRILLED BACON 22
Goat Cheese Crumble, Candied Walnuts, Mache Greens, Virginia Honey Maple Glaze
BRAISED BEEF SPRING ROLLS 19
Soy Honey Glaze
PAN SEARED SEA SCALLOPS 24
Fall Succotash, Cauliflower Puree, Truffle Oil
LUMP CRAB MEAT COCKTAIL MP
Lump Crab Meat Served with Tangy Homemade Horseradish Cocktail Sauce
JUMBO CHICKEN WINGS 16
Sweet Thai Chili & Soy Glaze, Chopped Scallions & Lime
BAKED CLAMS BY THE DOZEN 27
LITTLE NECK CLAMS or MARKET OYSTERS ½ Dozen MP
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SALADS
CAESAR 16
Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons
BABY SPINACH 18
Ale Battered Onion Ring, Sweet & Spicy Walnuts, Goat Cheese, Honey Walnut Vinaigrette
BURRATA 20
Red & Yellow Oven Roasted Tomatoes, Arugula, Basil Infused Olive Oil
CLASSIC STEAKHOUSE WEDGE 19
Tomato & Red Onion Relish, Nueske’s Bacon, Gorgonzola, Buttermilk Bleu Cheese Drizzle
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PASTA
PACCHERI with WILD GULF SHRIMP 22/32
Fresh Tomatoes, Garlic, Peperoncino, Basil, Anchovy
LINGUINI WITH RED or WHITE CLAM SAUCE 18/28
RIGATONI WITH SWEET SAUSAGE SAUCE 18/28
Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil
PAPPARDELLE with DUCK CONFIT 26/36
Shitake Mushrooms, Brandy Cream Sauce
CAVATELLI CARBONARA 19/29
Pancetta, Peas, Shallots, Butter, Egg Yolk, Cream, Parmesan
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ENTREES
DIJON & HERB CRUSTED ATLANTIC SALMON 36
Smashed Potatoes, Sautéed Escarole, Broken Chive Beurre Blanc
PAN ROASTED BRANZINO 38
Cauliflower Puree, Roasted Cipollini Onions, Asparagus, Nage
PAN SEARED HALIBUT 39
Sweet Miso Glaze, Butternut Squash Risotto
CHICKEN MILANESE 33
Arugula, Tomatoes, White Beans, Red Onion, Shaved Pecorino Romano
Aged Balsamic & Chive Oil
½ ROASTED LONG ISLAND DUCK 48
Roasted Fingerling Potatoes, Rainbow Baby Carrots, Sauce du Jour
BERKSHIRE FARMS PORK CHOP 39
Whipped Potatoes, Sautéed String Beans,
Bordelaise, Homemade Apple Sauce or Hot Cherry Peppers
BRAISED PORK OSSO BUCCO 37
Mushroom Risotto, Broccoli Rabe, Bordelaise
HERB CRUSTED AUSTRAILIAN RACK OF LAMB 48
Lyonnaise Potatoes, Broccolini, Mint Jus
GRILLED 10 OZ FILET MIGNON MP
Whipped Potatoes, Grilled Asparagus, Ale Battered Onion Ring,
Bacon Jam & Bleu Cheese Compound Butter
CHADWICK’S BURGER 24
8oz Chuck Short Rib Blend, Toasted English Muffin,
Ale Battered Onion Ring, Lettuce, Tomato & Pickle
Add Bacon, American/Swiss, Bleu Cheese or Mushrooms +$2ea.
CHADWICK’S CHICAGO RUBBED CHAR-GRILLED STEAKS
16 oz BLACK ANGUS SHELL STEAK 59
18 oz BLACK ANGUS RIB STEAK 70
18 oz BLACK ANGUS T-BONE STEAK 68
40 oz PORTERHOUSE STEAK FOR TWO 145
All Steaks Are Served with Chadwick’s Crispy Home Fries,
Sautéed Spinach with Caramelized Onions
SIDES
Whipped Potatoes 9
Chadwick's Crispy Home Fries 9
Fried Shoestring Zucchini 9
Julienne Fried Onions 8
Sautéed Spinach with Garlic and Olive Oil 11
Creamed Spinach 13
Broccoli Rabe 13
Mushroom and Onions Sautéed with Butter and Herbs 11
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SAUCE SIDES
Bacon Jam 8
Bleu Cheese Butter 6
Bordelaise 5
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All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.