BROOKLYN'S

BEST

DINNER

Private rooms available for all occasions
 
APPETIZER

FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 13

Beefsteak Tomato, Basil Oil & Balsamic Syrup

CHADWICK’S CRAB CAKES 15

Wasabi Aioli, Sweet Thai Chili Mango Slaw & Micro Greens

SPICY MUSSEL GRATINE WITH GRILLED CROSTINI 14

Spanish Onions, White Wine, Lemon, Sambal Velouté Sauce

FRIED CALAMARI AND ZUCCHINI 15

Pepperoncini Pepper Sauce & Spicy Tomato Sauce

CHILLED MAINE LOBSTER SALAD 19

Lobster Meat with Corn Relish, Tamale Mayonnaise & Basil Oil

 

JUMBO SHRIMP COCKTAIL 17

Served with Tangy Homemade Horseradish Sauce

PAN SEARED DAY BOAT SCALLOPS 19

Sweet Cream Corn Reduction, Pancetta & Sakura Mix

BRAISED BEEF SPRING ROLLS 13

Soy Honey Glaze

 

LUMP CRAB MEAT COCKTAIL 20

Lump Crab Meat Served with Tangy Homemade Horseradish Sauce

CHAR GRILLED MARINATED OCTOPUS 17

White Beans, Roasted Red Peppers, Baby Arugula & 25-Year-Old Balsamic

SEAFOOD TOWER P/A
  • Little Neck Clams on the half shell

  • Oysters on the half shell,  (Chef’s choice)

  • Shrimp Cocktail

  • 1 1/4 lb. Maine Lobster chilled and split

 

Served with Mignonette Sauce, Cocktail Sauce, Dijon Vinaigrette and Drawn Butter          

All of the above items are available individually

 
SALADS

CAESAR 12

Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons

 

BABY SPINACH 14

Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts

 

BEEFSTEAK TOMATO AND RED ONION 12

Lettuce & Roasted Garlic Dressing

STEAKHOUSE SALAD 15

Shrimp, Green Beans, Roasted Red Peppers, Bermuda Onion,

Chopped Tomatoes, Apple Smoked Bacon, Red Wine Vinaigrette

CHOPPED ICEBURG WITH GORGONZOLA 15

Tomato & Red Onion Relish, Bacon, Buttermilk Blue Cheese Drizzle

 
 
PASTA

PAPPARDELLE WITH BRAISED BEEF RAGU 16/27

Mushrooms, Peas, Goat Cheese, Pecorino Romano

LINGUINI WITH WHITE CLAM SAUCE 14/25

Steamed Little Neck & Chopped Clams, Crushed Red Pepper, White Wine, Lemon & Garlic Butter Sauce

 

RIGATONI WITH SWEET SAUSAGE SAUCE 14/26

Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil

PENNE WITH ESCAROLE AND BREADCRUMBS 13/23

Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumbs

TAGLIATELLE WITH CRAB SAUCE 18/29

Jumbo Lump Crabmeat, Fresh Plum Tomato, Crushed Red Pepper

 

 
ENTREES

PAN ROASTED BRANZINO 32

Cauliflower Puree, Roasted Cipollini Onions, Haricot Vert Beans, Nage

HERB PANKO CRUSTED ATLANTIC SALMON 29

Smashed Red Bliss Potato, Sautéed Broccoli Rabe, Citrus Herb Beurre Blanc

 

OVEN ROASTED ORGANIC CHICKEN 28

Whipped Potatoes, Vegetable Du Jour, Pancetta, Natural Jus

 

BRAISED PORK OSSO BUCCO 32

Wild Mushroom Risotto & Bordelaise Sauce

GRILLED FILET MIGNON WITH BLUE CHEESE 42

Grilled Asparagus, Whipped Potatoes, Ale Battered Onion & Bacon Jam

 

BERKSHIRE FARMS PORK CHOP 32

Whipped Potatoes, Sautéed Spinach

Served with Homemade Apple Sauce or Hot Cherry Peppers

 
 CHADWICK’S CHAR-GRILLED DRY AGED STEAKS

 

PORTERHOUSE STEAK FOR TWO  94

 

BONELESS SHELL STEAK   37

 

T-BONE STEAK   41

 

All Steaks Are Served with Chadwick’s Crispy Home Fries,

 Sautéed Spinach with Caramelized Onions

 

SIDES

Whipped Potatoes   7

Chadwick's Crispy Home Fries   7

Fried Shoestring Zucchini   7

Julienne Fried Onions   7

Sautéed Spinach w/Garlic and Olive Oil   7

Mushroom and Onions Sautéed with Butter and Herbs   8

Grilled Asparagus   8

SAUCE SIDES

 Bacon Jam 5

 Bordelaise  3

All prices on menu are cash discount prices.

Purchases made with a credit card will incur a 3.95% non-cash adjustment.

8822 3rd Ave, Brooklyn, New York 11209  |  Tel: (718) 833-9855

MON&WED: 4pm - 9pm

TUES: CLOSED

THURS-SAT: 4pm - 10pm

SUN: 2pm - 8pm

© 2015 Chadwick's Restaurant.  Powered by iTrueReview.biz