BROOKLYN'S
BEST
DINNER
Private rooms available for all occasions
APPETIZER
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 13
Beefsteak Tomato, Basil Oil & Balsamic Syrup
CHADWICK’S CRAB CAKES 15
Wasabi Aioli, Sweet Thai Chili Mango Slaw & Micro Greens
SPICY MUSSEL GRATINE WITH GRILLED CROSTINI 14
Spanish Onions, White Wine, Lemon, Sambal Velouté Sauce
FRIED CALAMARI AND ZUCCHINI 15
Pepperoncini Pepper Sauce & Spicy Tomato Sauce
CHILLED MAINE LOBSTER SALAD 19
Lobster Meat with Corn Relish, Tamale Mayonnaise & Basil Oil
JUMBO SHRIMP COCKTAIL 17
Served with Tangy Homemade Horseradish Sauce
PAN SEARED DAY BOAT SCALLOPS 19
Sweet Cream Corn Reduction, Pancetta & Sakura Mix
BRAISED BEEF SPRING ROLLS 13
Soy Honey Glaze
LUMP CRAB MEAT COCKTAIL 20
Lump Crab Meat Served with Tangy Homemade Horseradish Sauce
CHAR GRILLED MARINATED OCTOPUS 17
White Beans, Roasted Red Peppers, Baby Arugula & 25-Year-Old Balsamic
SEAFOOD TOWER P/A
-
Little Neck Clams on the half shell
-
Oysters on the half shell, (Chef’s choice)
-
Shrimp Cocktail
-
1 1/4 lb. Maine Lobster chilled and split
Served with Mignonette Sauce, Cocktail Sauce, Dijon Vinaigrette and Drawn Butter
All of the above items are available individually
SALADS
CAESAR 12
Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons
BABY SPINACH 14
Honey Walnut Vinaigrette, Ale Battered Onion, Goat Cheese, Sweet & Spicy Walnuts
BEEFSTEAK TOMATO AND RED ONION 12
Lettuce & Roasted Garlic Dressing
STEAKHOUSE SALAD 15
Shrimp, Green Beans, Roasted Red Peppers, Bermuda Onion,
Chopped Tomatoes, Apple Smoked Bacon, Red Wine Vinaigrette
CHOPPED ICEBURG WITH GORGONZOLA 15
Tomato & Red Onion Relish, Bacon, Buttermilk Blue Cheese Drizzle
PASTA
PAPPARDELLE WITH BRAISED BEEF RAGU 16/27
Mushrooms, Peas, Goat Cheese, Pecorino Romano
LINGUINI WITH WHITE CLAM SAUCE 14/25
Steamed Little Neck & Chopped Clams, Crushed Red Pepper, White Wine, Lemon & Garlic Butter Sauce
RIGATONI WITH SWEET SAUSAGE SAUCE 14/26
Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil
PENNE WITH ESCAROLE AND BREADCRUMBS 13/23
Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumbs
TAGLIATELLE WITH CRAB SAUCE 18/29
Jumbo Lump Crabmeat, Fresh Plum Tomato, Crushed Red Pepper
ENTREES
PAN ROASTED BRANZINO 32
Cauliflower Puree, Roasted Cipollini Onions, Haricot Vert Beans, Nage
HERB PANKO CRUSTED ATLANTIC SALMON 29
Smashed Red Bliss Potato, Sautéed Broccoli Rabe, Citrus Herb Beurre Blanc
OVEN ROASTED ORGANIC CHICKEN 28
Whipped Potatoes, Vegetable Du Jour, Pancetta, Natural Jus
BRAISED PORK OSSO BUCCO 32
Wild Mushroom Risotto & Bordelaise Sauce
GRILLED FILET MIGNON WITH BLUE CHEESE 42
Grilled Asparagus, Whipped Potatoes, Ale Battered Onion & Bacon Jam
BERKSHIRE FARMS PORK CHOP 32
Whipped Potatoes, Sautéed Spinach
Served with Homemade Apple Sauce or Hot Cherry Peppers
CHADWICK’S CHAR-GRILLED DRY AGED STEAKS
PORTERHOUSE STEAK FOR TWO 94
BONELESS SHELL STEAK 37
T-BONE STEAK 41
All Steaks Are Served with Chadwick’s Crispy Home Fries,
Sautéed Spinach with Caramelized Onions
SIDES
Whipped Potatoes 7
Chadwick's Crispy Home Fries 7
Fried Shoestring Zucchini 7
Julienne Fried Onions 7
Sautéed Spinach w/Garlic and Olive Oil 7
Mushroom and Onions Sautéed with Butter and Herbs 8
Grilled Asparagus 8
SAUCE SIDES
Bacon Jam 5
Bordelaise 3
All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.