BROOKLYN'S
BEST
DINNER
Private rooms available for all occasions
APPETIZER
SOUP DU JOUR 12
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 18
Beefsteak Tomato, Basil Oil & Balsamic Syrup
CHADWICK’S CRAB CAKES 24
Sweet Thai Chili Mango Slaw, Wasabi Aioli
MUSSELS 18
Chorizo, Fennel, Onions, White Wine
STEAMED LOBSTER & SHRIMP WONTONS 20
Hoisin & Miso Drizzle
FRIED CALAMARI AND ZUCCHINI 18
Pepperoncini Pepper Sauce & Spicy Tomato Sauce
JUMBO SHRIMP COCKTAIL MP
Served with Tangy Homemade Horseradish Cocktail Sauce
CHAR GRILLED OCTOPUS 22
Potato, Olives, Grape Tomatoes, Lemon Confit, Espelette Peppers, EVO
NUESKE’S CHAR GRILLED BACON 20
Goat Cheese Crumble, Candied Walnuts, Mache Greens, Virginia Honey Maple Glaze
CORNED BEEF RUEBEN SPRING ROLLS 18
Thousand Island Sauce
LUMP CRAB MEAT COCKTAIL MP Lump Crab Meat Served with Tangy Homemade Horseradish Cocktail Sauce
BAKED CLAMS BY THE DOZEN 24
LITTLE NECK CLAMS or MARKET OYSTERS ½ Dozen MP
SALADS
CAESAR 14
Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons
ROASTED BEET SALAD 17
Baby Arugula, Green Apple, Toasted Walnuts, Goat Cheese, Balsamic Vinaigrette
BURRATA 19
Red & Yellow Oven Roasted Tomatoes, Arugula, Basil Infused Olive Oil
CLASSIC STEAKHOUSE WEDGE 18
Tomato & Red Onion Relish, Nueske Bacon, Gorgonzola, Buttermilk Bleu Cheese Drizzle
PASTA
SHRIMP SCAMPI 17/29
Linguini, Lemon, Garlic, White Wine
CAVATELLI CARBONARA 16/28
Pancetta, Peas, Shallots, Butter, Egg Yolk, Cream Parmesan
LINGUINI WITH RED or WHITE CLAM SAUCE 16/28
RIGATONI WITH SWEET SAUSAGE SAUCE 16/28
Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil
SPAGHETTI WITH ESCAROLE & BREADCRUMBS 14/25
Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumbs
ENTREES
DIJON & HERB CRUSTED ATLANTIC SALMON 34
Smashed Potatoes, Sautéed Escarole, Broken Chive Beurre Blanc
PAN ROASTED BRANZINO 36
Cauliflower Puree, Roasted Cipollini Onions, Sautéed String Beans, Nage
PAN SEARED GROUPER 36
Roasted Red Bliss Potatoes, Broccolini, Lemon & Dill Beurre Blanc
CHICKEN MILANESE 31
Arugula, Tomatoes, White Beans, Red Onion, Shaved Pecorino Romano
Aged Balsamic & Chive Oil
½ ROASTED LONG ISLAND DUCK 42
Roasted Fingerling Potatoes, Rainbow Baby Carrots, Sauce du Jour
BERKSHIRE FARMS PORK CHOP 37
Whipped Potatoes, Sautéed String Beans,
Bordelaise, Homemade Apple Sauce or Hot Cherry Peppers
BRAISED PORK OSSO BUCCO 34
Saffron Risotto, Broccoli Rabe, Bordelaise
HERB CRUSTED AUSTRAILIAN RACK OF LAMB 45
Lyonnaise Potatoes, Sautéed Spinach, Mint Jus
GRILLED 10 OZ FILET MIGNON MP
Whipped Potatoes, Green Beans, Ale Battered Onion Ring,
Bacon Jam & Bleu Cheese Compound Butter
CHADWICK’S BURGER 22
8oz Chuck Short Rib Blend, Toasted English Muffin,
Ale Battered Onion Ring, Lettuce, Tomato & Pickle
Add Bacon, American/Swiss, Bleu Cheese or Mushrooms +$2ea.
CHADWICK’S CHICAGO RUBBED CHAR-GRILLED STEAKS
16 oz BLACK ANGUS SHELL STEAK 47
20 oz BLACK ANGUS RIB STEAK 69
20 oz BLACK ANGUS T-BONE STEAK 65
40 oz PORTERHOUSE STEAK FOR TWO 121
All Steaks Are Served with Chadwick’s Crispy Home Fries,
Sautéed Spinach with Caramelized Onions
SIDES
Whipped Potatoes 9
Chadwick's Crispy Home Fries 9
Fried Shoestring Zucchini 9
Julienne Fried Onions 8
Sautéed Spinach with Garlic and Olive Oil 10
Creamed Spinach 12
Broccoli Rabe 10
Mushroom and Onions Sautéed with Butter and Herbs 10
SAUCE SIDES
Bacon Jam 8
Bleu Cheese Butter 5
Bordelaise 5
All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.