BROOKLYN'S
BEST
DINNER
Private rooms available for all occasions
APPETIZER
SOUP DU JOUR 12
FRESH MOZZARELLA AND GRILLED EGGPLANT SKEWERS 19
Beefsteak Tomato, Basil Oil & Balsamic Syrup
CHADWICK’S CRAB CAKES 25
Pickled Red Onion, Cucumber Wasabi Aioli
SPICY MUSSEL GRATINE WITH GRILLED CROSTINI 19
Spanish Onions, White Wine, Lemon, Sambal Velouté Sauce
FRIED CALAMARI AND ZUCCHINI 22
Pepperoncini Pepper Sauce & Spicy Tomato Sauce
JUMBO SHRIMP COCKTAIL MP
Served with Tangy Homemade Horseradish Cocktail Sauce
NUESKE’S CHAR GRILLED BACON 21
Goat Cheese Crumble, Candied Walnuts, Mache Greens, Virginia Honey Maple Glaze
BRAISED BEEF SPRING ROLLS 19
Soy Honey Glaze
PAN SEARED SEA SCALLOPS 22
Black Truffle Corn Pudding, Bacon Crumbs, Mache Greens
LUMP CRAB MEAT COCKTAIL MP Lump Crab Meat Served with Tangy Homemade Horseradish Cocktail Sauce
BAKED CLAMS BY THE DOZEN 24
LITTLE NECK CLAMS or MARKET OYSTERS ½ Dozen MP
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SALADS
CAESAR 15
Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons
BABY SPINACH 17
Ale Battered Onion Ring, Sweet & Spicy Walnuts, Goat Cheese, Honey Walnut Vinaigrette
BURRATA 20
Red & Yellow Oven Roasted Tomatoes, Arugula, Basil Infused Olive Oil
CLASSIC STEAKHOUSE WEDGE 19
Tomato & Red Onion Relish, Nueske’s Bacon, Gorgonzola, Buttermilk Bleu Cheese Drizzle
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PASTA
CAVATELLI CARBONARA 17/29
Pancetta, Peas, Shallots, Butter, Egg Yolk, Cream, Parmesan
LINGUINI WITH RED or WHITE CLAM SAUCE 17/28
RIGATONI WITH SWEET SAUSAGE SAUCE 17/28
Fennel Sausage, Garlic, Tomato, Cream & Fresh Basil
SPAGHETTI WITH ESCAROLE & BREADCRUMBS 16/26
Sautéed Escarole, Garlic & Olive Oil, Toasted Breadcrumbs
SPINACH FETTUCINI WITH SHRIMP 18/30
Oyster Mushrooms, Green Peas, Truffle Cream Sauce
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ENTREES
DIJON & HERB CRUSTED ATLANTIC SALMON 36
Smashed Potatoes, Sautéed Escarole, Broken Chive Beurre Blanc
PAN ROASTED BRANZINO 38
Cauliflower Puree, Roasted Cipollini Onions, Sautéed String Beans, Nage
PAN ROASTED STRIPED BASS 39
Roasted Fingerling Potatoes, Baby Carrots, Lobster Broth
CHICKEN MILANESE 33
Arugula, Tomatoes, White Beans, Red Onion, Shaved Pecorino Romano
Aged Balsamic & Chive Oil
½ ROASTED LONG ISLAND DUCK 47
Roasted Fingerling Potatoes, Rainbow Baby Carrots, Sauce du Jour
BERKSHIRE FARMS PORK CHOP 39
Whipped Potatoes, Sautéed String Beans, Bordelaise, Homemade Apple Sauce or Hot Cherry Peppers
BRAISED PORK OSSO BUCCO 36
Saffron Risotto, Broccoli Rabe, Bordelaise
HERB CRUSTED AUSTRAILIAN RACK OF LAMB 47
Lyonnaise Potatoes, Broccolini, Mint Jus
GRILLED 10 OZ FILET MIGNON MP
Whipped Potatoes, Grilled Asparagus, Ale Battered Onion Ring, Bacon Jam & Bleu Cheese Compound Butter
CHADWICK’S BURGER 22
8oz Chuck Short Rib Blend, Toasted English Muffin,
Ale Battered Onion Ring, Lettuce, Tomato & Pickle
Add Bacon, American/Swiss, Bleu Cheese or Mushrooms +$2ea.
CHADWICK’S CHICAGO RUBBED CHAR-GRILLED STEAKS
16 oz BLACK ANGUS SHELL STEAK 52
20 oz BLACK ANGUS RIB STEAK 66
20 oz BLACK ANGUS T-BONE STEAK 64
40 oz PORTERHOUSE STEAK FOR TWO 129
All Steaks Are Served with Chadwick’s Crispy Home Fries,
Sautéed Spinach with Caramelized Onions
SIDES
Whipped Potatoes 9
Chadwick's Crispy Home Fries 9
Fried Shoestring Zucchini 9
Julienne Fried Onions 8
Sautéed Spinach with Garlic and Olive Oil 11
Creamed Spinach 13
Broccoli Rabe 13
Mushroom and Onions Sautéed with Butter and Herbs 11
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SAUCE SIDES
Bacon Jam 8
Bleu Cheese Butter 6
Bordelaise 5
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All prices on menu are cash discount prices.
Purchases made with a credit card will incur a 3.95% non-cash adjustment.