VALENTINE'S MENU

 

APPETIZERS

WHOLE MILK BURRATA

Grilled Portobello Mushrooms, Sliced Beefsteak Tomato, Parma Prosciutto, Baby Arugula, Balsamic Glaze, Basil Oil

 

MARYLAND CRAB CAKE

Wasabi Aioli, Mango Slaw

 

BACON WRAPPED SHRIMP

Mascarpone & Sweet Corn Polenta, Pineapple Salsa, Chive Oil

 

ROASTED RED PEPPER RAVIOLI

Fresh Plum Tomato Sauce

 

CAESAR SALAD

Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons

 

CHOPPED WEDGE SALAD WITH GORGANZOLA

Tomato & Red Onion Relish, Bacon, Buttermilk Blue Cheese Drizzle

 

ENTREES

GRILLED SWORDFISH

Lump Crab, Sundried Tomato Risotto, Roasted Red Pepper Puree

 

PORCINI DUSTED SALMON

Smashed Oven Roasted Fingerling Potatoes, Red Swiss Chard, Lemon Butter Beurre Blanc

 

ROASTED CHICKEN

Wild Mushroom Risotto, French Beans, Pan Gravy

 

BERKSHIRE FARM PORK CHOP

Chicago Rub Dusted, Whipped Potatoes, Baby Spinach, Port Wine Bordelaise

 

ROASTED DUCK

Oven Baked, Sweet Potato Puree, Brown Buttered Baby Carrots, Orange Marmalade Glaze

 

BLACK ANGUS SHELL STEAK

Whipped Garlic Mashed Potatoes, Grilled Asparagus

($12 additional)

 

DESSERTS

Raspberry & Cream Tartufo

Crème Brulee Cheese Cake

Salted Caramel Chocolate Soufflé

Colombian Coffee or Tea

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$64.95 per person, plus bar, tax and gratuity