
BROOKLYN'S
BEST
Private rooms available for all occasions

VALENTINE'S MENU
APPETIZERS
WHOLE MILK BURRATA
Grilled Portobello Mushrooms, Sliced Beefsteak Tomato, Parma Prosciutto, Baby Arugula, Balsamic Glaze, Basil Oil
MARYLAND CRAB CAKE
Wasabi Aioli, Mango Slaw
BACON WRAPPED SHRIMP
Mascarpone & Sweet Corn Polenta, Pineapple Salsa, Chive Oil
ROASTED RED PEPPER RAVIOLI
Fresh Plum Tomato Sauce
CAESAR SALAD
Hearts of Romaine Lettuce, Anchovies, Parmesan Cheese, Homemade Croutons
CHOPPED WEDGE SALAD WITH GORGANZOLA
Tomato & Red Onion Relish, Bacon, Buttermilk Blue Cheese Drizzle
ENTREES
GRILLED SWORDFISH
Lump Crab, Sundried Tomato Risotto, Roasted Red Pepper Puree
PORCINI DUSTED SALMON
Smashed Oven Roasted Fingerling Potatoes, Red Swiss Chard, Lemon Butter Beurre Blanc
ROASTED CHICKEN
Wild Mushroom Risotto, French Beans, Pan Gravy
BERKSHIRE FARM PORK CHOP
Chicago Rub Dusted, Whipped Potatoes, Baby Spinach, Port Wine Bordelaise
ROASTED DUCK
Oven Baked, Sweet Potato Puree, Brown Buttered Baby Carrots, Orange Marmalade Glaze
BLACK ANGUS SHELL STEAK
Whipped Garlic Mashed Potatoes, Grilled Asparagus
($12 additional)
DESSERTS
Raspberry & Cream Tartufo
Crème Brulee Cheese Cake
Salted Caramel Chocolate Soufflé
Colombian Coffee or Tea
$64.95 per person, plus bar, tax and gratuity